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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2019
Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet ratsTian-Tian Li, Ai-Jun Tong, Yuan-Yuan Liu, et al.
The Ocular Surface|September 2, 2021
Inhibition of ceramide de novo synthesis ameliorates meibomian gland dysfunction induced by SCD1 deficiencyChunyan Ji, Yuli Guo, Ying Liu, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMSChanglin Zhou, Yashu Yu, Jingya Ai, et al.
Nature Communications|November 6, 2024
AMFR-mediated Flavivirus NS2A ubiquitination subverts ER-phagy to augment viral pathogenicityLinliang Zhang, Hongyun Wang, Chao Han, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 28, 2023
Bifunctional MXene-Augmented Retinal Progenitor Cell Transplantation for Retinal DegenerationZhimin Tang, Yan Liu, Huijing Xiang, et al.
Annals of Hepatology|February 22, 2022
The impact of COVID-19 on the cascade of care of HCV in the US and ChinaYee Hui Yeo, Xu Gao, Jian Wang, et al.
EMBO Molecular Medicine|June 5, 2023
AAV induces hepatic necroptosis and carcinoma in diabetic and obese mice dependent on Pebp1 pathwayYalan Cheng, Zhentong Zhang, Peidong Gao, et al.
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