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Food Chemistry|December 7, 2024
Blockchain revolution in food supply chains: A positive impact on global food loss and wasteCarlos S H Shiraishi, Custódio Lobo Roriz, Márcio Carocho, et al.
Food & Function|December 18, 2015
A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pinkÂngela Liberal, Ricardo C Calhelha, Carla Pereira, et al.
Food & Function|October 9, 2015
Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinaseRafaela Guimarães, Ricardo C Calhelha, Hugo J C Froufe, et al.
Food & Function|December 13, 2018
Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiotaFilipa Mandim, Lillian Barros, Ricardo C Calhelha, et al.
European Journal of Medicinal Chemistry|October 22, 2011
Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: in vitro evaluation, cell cycle analysis and QSAR studiesRui M V Abreu, Isabel C F R Ferreira, Ricardo C Calhelha, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2020
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicalsVanessa Vieira, Carla Pereira, Rui M V Abreu, et al.
Food Chemistry|November 10, 2019
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive propertiesBianca R Albuquerque, Carla Pereira, Ricardo C Calhelha, et al.
Biomed Research International|August 13, 2013
1-aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: synthesis, biological evaluation, and molecular modelling studiesPedro Soares, Raquel Costa, Hugo J C Froufe, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) varietyLuís Palmeira, Carla Pereira, Maria Inês Dias, et al.
Bioorganic & Medicinal Chemistry|September 8, 2015
Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitorsVera A Machado, Daniela Peixoto, Raquel Costa, et al.
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