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Food Chemistry: X
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June 20, 2025
A systematic approach to analyzing catechins and catechin derivatives in Ceylon black tea using liquid chromatography coupled with triple quadrupole mass spectrometry
Shanbo Zhang, Xinyao Long, Yiwen Xing, et al.
Oncotarget
|
August 4, 2016
YMO1 suppresses invasion and metastasis by inhibiting RhoC signaling and predicts favorable prognosis in hepatocellular carcinoma
Rui-Min Chang, Lei Pei, Feng Fang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 18, 2015
Determination and pharmacokinetic study of pirfenidone in rat plasma by UPLC-MS/MS
Wei Sun, Zhe-li Jiang, Lei Zhou, et al.
Applied Optics
|
March 25, 2022
Performance analysis of an SMF-/MMF-based single/double/quadruple tapered optical fiber structure
Wen Zhang, Zhi Wang, Ragini Singh, et al.
World Journal of Hepatology
|
September 13, 2023
Tenofovir alafenamide significantly increased serum lipid levels compared with entecavir therapy in chronic hepatitis B virus patients
Rui-Min Lai, Shan Lin, Miao-Miao Wang, et al.
Heliyon
|
September 26, 2024
Identification and characterization of <i>Lacticaseibacillus rhamnosus</i> HP-B1083-derived β-glucuronidase and its application for baicalin biotransformation
Xiao-Lei Ji, Yi-Nuo Xiao, Rui-Min Sun, et al.
Zhonghua Jie He He Hu Xi Za Zhi = Zhonghua Jiehe He Huxi Zazhi = Chinese Journal of Tuberculosis and Respiratory Diseases
|
October 29, 2010
[A randomized, double-blind, placebo-control study of once-daily inhaled tiotropium in chronic obstructive pulmonary disease]
Kai-sheng Yin, De-ping Zhang, Yi Shi, et al.
Food Chemistry
|
June 1, 2022
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
Hui Tang, Pao Li, Lin Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2023
Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-one
Aileen Pua, Yunle Huang, Rui Min Vivian Goh, et al.
The Journal of Physical Chemistry. B
|
July 29, 2024
Antioxidation Activity Enhancement by Intramolecular Hydrogen Bond and Non-Browning Mechanism of Active Ingredients in Rosemary: Carnosic Acid and Carnosol
Xin-Yu Liu, Wen-Zhu Wang, Song-Po Yao, et al.
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Search research articles
Search
Showing results (481-490 of 651) with videos related to
Sort By:
Page
of 66
Food Chemistry: X
|
June 20, 2025
A systematic approach to analyzing catechins and catechin derivatives in Ceylon black tea using liquid chromatography coupled with triple quadrupole mass spectrometry
Shanbo Zhang, Xinyao Long, Yiwen Xing, et al.
Oncotarget
|
August 4, 2016
YMO1 suppresses invasion and metastasis by inhibiting RhoC signaling and predicts favorable prognosis in hepatocellular carcinoma
Rui-Min Chang, Lei Pei, Feng Fang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 18, 2015
Determination and pharmacokinetic study of pirfenidone in rat plasma by UPLC-MS/MS
Wei Sun, Zhe-li Jiang, Lei Zhou, et al.
Applied Optics
|
March 25, 2022
Performance analysis of an SMF-/MMF-based single/double/quadruple tapered optical fiber structure
Wen Zhang, Zhi Wang, Ragini Singh, et al.
World Journal of Hepatology
|
September 13, 2023
Tenofovir alafenamide significantly increased serum lipid levels compared with entecavir therapy in chronic hepatitis B virus patients
Rui-Min Lai, Shan Lin, Miao-Miao Wang, et al.
Heliyon
|
September 26, 2024
Identification and characterization of <i>Lacticaseibacillus rhamnosus</i> HP-B1083-derived β-glucuronidase and its application for baicalin biotransformation
Xiao-Lei Ji, Yi-Nuo Xiao, Rui-Min Sun, et al.
Zhonghua Jie He He Hu Xi Za Zhi = Zhonghua Jiehe He Huxi Zazhi = Chinese Journal of Tuberculosis and Respiratory Diseases
|
October 29, 2010
[A randomized, double-blind, placebo-control study of once-daily inhaled tiotropium in chronic obstructive pulmonary disease]
Kai-sheng Yin, De-ping Zhang, Yi Shi, et al.
Food Chemistry
|
June 1, 2022
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
Hui Tang, Pao Li, Lin Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2023
Multidimensional Gas Chromatography of Organosulfur Compounds in Coffee and Structure-Odor Analysis of 2-Methyltetrahydrothiophen-3-one
Aileen Pua, Yunle Huang, Rui Min Vivian Goh, et al.
The Journal of Physical Chemistry. B
|
July 29, 2024
Antioxidation Activity Enhancement by Intramolecular Hydrogen Bond and Non-Browning Mechanism of Active Ingredients in Rosemary: Carnosic Acid and Carnosol
Xin-Yu Liu, Wen-Zhu Wang, Song-Po Yao, et al.
Page
of 66