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Rui Pang

Showing results (171-180 of 192) with videos related to

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International Journal of Food Microbiology|June 14, 2019
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in ChinaShi Wu, Feng Zhang, Jiahui Huang, et al.
BMC Microbiology|June 5, 2019
Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in ChinaMoutong Chen, Yuetao Chen, Qingping Wu, et al.
Frontiers in Microbiology|August 9, 2020
Food-Borne <i>Vibrio parahaemolyticus</i> in China: Prevalence, Antibiotic Susceptibility, and Genetic CharacterizationYanping Li, Tengfei Xie, Rui Pang, et al.
Frontiers in Microbiology|April 26, 2021
A Novel Gene <i>vp0610</i> Negatively Regulates Biofilm Formation in <i>Vibrio parahaemolyticus</i>Fufeng Jiang, Tao Lei, Zhi Wang, et al.
Frontiers in Microbiology|July 30, 2021
Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium <i>Acinetobacter</i> sp. DW-1 During Water TreatmentQihui Gu, Moutong Chen, Jumei Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 29, 2014
Multifunctional Fe5 C2 nanoparticles: a targeted theranostic platform for magnetic resonance imaging and photoacoustic tomography-guided photothermal therapyJing Yu, Ce Yang, Jingdingsha Li, et al.
Frontiers in Microbiology|May 20, 2020
Corrigendum: <i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial ResistancePengfei Yu, Shubo Yu, Juan Wang, et al.
Frontiers in Microbiology|June 4, 2019
<i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial ResistancePengfei Yu, Shubo Yu, Juan Wang, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensisHuan Zhou, Junhui Zhang, Yanna Shao, et al.
Frontiers in Microbiology|May 1, 2020
Heterogeneity, Characteristics, and Public Health Implications of <i>Listeria monocytogenes</i> in Ready-to-Eat Foods and Pasteurized Milk in ChinaYuetao Chen, Moutong Chen, Juan Wang, et al.
Pageof 20

Showing results (171-180 of 192) with videos related to

Sort By:
Pageof 20
International Journal of Food Microbiology|June 14, 2019
Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in ChinaShi Wu, Feng Zhang, Jiahui Huang, et al.
BMC Microbiology|June 5, 2019
Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in ChinaMoutong Chen, Yuetao Chen, Qingping Wu, et al.
Frontiers in Microbiology|August 9, 2020
Food-Borne <i>Vibrio parahaemolyticus</i> in China: Prevalence, Antibiotic Susceptibility, and Genetic CharacterizationYanping Li, Tengfei Xie, Rui Pang, et al.
Frontiers in Microbiology|April 26, 2021
A Novel Gene <i>vp0610</i> Negatively Regulates Biofilm Formation in <i>Vibrio parahaemolyticus</i>Fufeng Jiang, Tao Lei, Zhi Wang, et al.
Frontiers in Microbiology|July 30, 2021
Genomic Analysis and Stability Evaluation of the Phenol-Degrading Bacterium <i>Acinetobacter</i> sp. DW-1 During Water TreatmentQihui Gu, Moutong Chen, Jumei Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 29, 2014
Multifunctional Fe5 C2 nanoparticles: a targeted theranostic platform for magnetic resonance imaging and photoacoustic tomography-guided photothermal therapyJing Yu, Ce Yang, Jingdingsha Li, et al.
Frontiers in Microbiology|May 20, 2020
Corrigendum: <i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial ResistancePengfei Yu, Shubo Yu, Juan Wang, et al.
Frontiers in Microbiology|June 4, 2019
<i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial ResistancePengfei Yu, Shubo Yu, Juan Wang, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensisHuan Zhou, Junhui Zhang, Yanna Shao, et al.
Frontiers in Microbiology|May 1, 2020
Heterogeneity, Characteristics, and Public Health Implications of <i>Listeria monocytogenes</i> in Ready-to-Eat Foods and Pasteurized Milk in ChinaYuetao Chen, Moutong Chen, Juan Wang, et al.
Pageof 20