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Materials (Basel, Switzerland)
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February 15, 2022
Laser Deposited 18Ni300 Alloy Powder on 1045 Steel: Effect of Passes and Preheating on Microstructure
Omid Emadinia, Jorge Gil, Rui Amaral, et al.
Biology
|
February 25, 2023
Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal
Paulo Fernandes, Isabel Maria Afonso, Jéssica Pereira, et al.
Journal of Medical Systems
|
November 20, 2016
A Serious Games Platform for Cognitive Rehabilitation with Preliminary Evaluation
Paula Alexandra Rego, Rui Rocha, Brígida Mónica Faria, et al.
Free Radical Research
|
February 21, 2003
Structure-antioxidant activity relationships of flavonoids: a re-examination
M Manuela Silva, Marta R Santos, Gonçalo Caroço, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, et al.
Porto Biomedical Journal
|
April 8, 2020
Pulsed electromagnetic field therapy effectiveness in low back pain: A systematic review of randomized controlled trials
Renato Andrade, Hugo Duarte, Rogério Pereira, et al.
Food Microbiology
|
February 2, 2019
Development and application of Peptide Nucleic Acid Fluorescence in situ Hybridization for the specific detection of Listeria monocytogenes
Rui Rocha, José M Sousa, Laura Cerqueira, et al.
Free Radical Research
|
February 21, 2003
Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity
Lurdes Mira, M Tereza Fernandez, Marta Santos, et al.
Microbiological Research
|
September 25, 2016
Novel strategy to detect and locate periodontal pathogens: The PNA-FISH technique
Luzia Mendes, Rui Rocha, Andreia Sofia Azevedo, et al.
Foodborne Pathogens and Disease
|
March 14, 2024
A New Peptide Nucleic Acid Fluorescence <i>In Situ</i> Hybridization Probe for the Specific Detection of <i>Salmonella</i> Species in Food Matrices
Mário Sousa, Rui Rocha, Daniela Araújo, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Materials (Basel, Switzerland)
|
February 15, 2022
Laser Deposited 18Ni300 Alloy Powder on 1045 Steel: Effect of Passes and Preheating on Microstructure
Omid Emadinia, Jorge Gil, Rui Amaral, et al.
Biology
|
February 25, 2023
Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal
Paulo Fernandes, Isabel Maria Afonso, Jéssica Pereira, et al.
Journal of Medical Systems
|
November 20, 2016
A Serious Games Platform for Cognitive Rehabilitation with Preliminary Evaluation
Paula Alexandra Rego, Rui Rocha, Brígida Mónica Faria, et al.
Free Radical Research
|
February 21, 2003
Structure-antioxidant activity relationships of flavonoids: a re-examination
M Manuela Silva, Marta R Santos, Gonçalo Caroço, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, et al.
Porto Biomedical Journal
|
April 8, 2020
Pulsed electromagnetic field therapy effectiveness in low back pain: A systematic review of randomized controlled trials
Renato Andrade, Hugo Duarte, Rogério Pereira, et al.
Food Microbiology
|
February 2, 2019
Development and application of Peptide Nucleic Acid Fluorescence in situ Hybridization for the specific detection of Listeria monocytogenes
Rui Rocha, José M Sousa, Laura Cerqueira, et al.
Free Radical Research
|
February 21, 2003
Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity
Lurdes Mira, M Tereza Fernandez, Marta Santos, et al.
Microbiological Research
|
September 25, 2016
Novel strategy to detect and locate periodontal pathogens: The PNA-FISH technique
Luzia Mendes, Rui Rocha, Andreia Sofia Azevedo, et al.
Foodborne Pathogens and Disease
|
March 14, 2024
A New Peptide Nucleic Acid Fluorescence <i>In Situ</i> Hybridization Probe for the Specific Detection of <i>Salmonella</i> Species in Food Matrices
Mário Sousa, Rui Rocha, Daniela Araújo, et al.
Page
of 3