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The Science of the Total Environment|September 11, 2023
Impacts of acute hypoxia on the short-snouted seahorse metabolism and behaviourMatilde Gomes, Vanessa M Lopes, Monica G Mai, et al.The Science of the Total Environment|April 13, 2023
Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargusMarta Dias, José Ricardo Paula, Pedro Pousão-Ferreira, et al.Nature Ecology & Evolution|September 23, 2024
Multidimensional social influence drives leadership and composition-dependent success in octopus-fish hunting groupsEduardo Sampaio, Vivek H Sridhar, Fritz A Francisco, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 22, 2017
Different ecophysiological responses of freshwater fish to warming and acidificationTiago F Jesus, Inês C Rosa, Tiago Repolho, et al.Biology|July 15, 2026
Impacts of Warming, Acidification, and Deoxygenation on Embryos and Larvae of Gilthead Seabream (Sparus aurata)Marta S Pimentel, Catarina P Santos, Maria R Pegado, et al.Aquatic Toxicology (Amsterdam, Netherlands)|July 15, 2018
Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposureAna Luísa Maulvault, Vera Barbosa, Ricardo Alves, et al.Journal of Food Science|February 16, 2023
Elemental and spectral chemometric analyses of Octopus vulgaris beaks as reliable markers of capture locationBernardo Duarte, Renato Mamede, Irina A Duarte, et al.Chemosphere|April 16, 2015
Cuttlefish capsule: An effective shield against contaminants in the wildInês C Rosa, Joana Raimundo, Vanessa M Lopes, et al.Marine Environmental Research|February 6, 2018
Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicatorsInês C Rosa, Rui J M Rocha, Igor Cruz, et al.Global Change Biology|April 29, 2014
Ocean cleaning stations under a changing climate: biological responses of tropical and temperate fish-cleaner shrimp to global warmingRui Rosa, Ana Rita Lopes, Marta Pimentel, et al.Pageof 12