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Food Chemistry|September 18, 2012
Optimization of ionic liquid based ultrasonic assisted extraction of puerarin from Radix Puerariae Lobatae by response surface methodologyJie-Ping Fan, Jing Cao, Xue-Hong Zhang, et al.Natural Product Research|May 12, 2021
Surfactin isoforms isolated from a mushroom derived Bacillus halotolerans DMG-7-2Guo-Feng Zhou, Lin Yang, Shu-Hua Zhang, et al.Microbial Genomics|November 27, 2025
Comparative genomic analysis of five Eimeria spp. in rabbits provides insights into coccidian tissue tropismTianyi Hou, Dongle Su, Xinran Wang, et al.Journal of Ethnopharmacology|September 24, 2025
Chrysophanein of Rhubarb rescues ILC3-Derived IL-22 by blocking CCDC25/ILK/HIF-1α for mucosal healing in ulcerative colitis miceBo Xu, Shuiling Cao, Chunjing Li, et al.Nature Communications|February 14, 2025
Scalable magnetoreceptive e-skin for energy-efficient high-resolution interaction towards undisturbed extended realityPavlo Makushko, Jin Ge, Gilbert Santiago Cañón Bermúdez, et al.Proceedings of the National Academy of Sciences of the United States of America|August 28, 2024
microRNA maintains nutrient homeostasis in the symbiont-host interactionFeng Shang, Bi-Yue Ding, Jinzhi Niu, et al.Science Bulletin|June 30, 2024
Higher water content observed in smaller size fraction of Chang'e-5 lunar regolith samplesHonglei Lin, Rui Xu, Shuai Li, et al.Chemistry & Biodiversity|August 14, 2023
ent-Herqueidiketal and epi-Peniciherqueinone Isolated from a Mushroom Derived Fungus Penicillium herquei YNJ-35Hong-Yu Tan, Yu Yang, Rui Xu, et al.Phytochemistry|December 30, 2023
Sesquiterpenoid derivatives isolated from a liquid culture of Hypholoma capnoides 819Yu-Ting Wang, Hong-Yu Tan, Xue Zhao, et al.Food Chemistry|March 16, 2024
Electrochemiluminescence detection of diazinon in vegetables based on the synergistic interaction of WO3-x dots with Au@SiO2 nanocapsulesWenzheng Liu, Haifang Wang, Peisen Li, et al.Pageof 260