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Molecules (Basel, Switzerland)|November 13, 2025
Detection of Inosine Monophosphate and the Umami Synergistic Effect Using a Taste Sensor with a Surface-Modified MembraneSota Otsuka, Mariko Koshi, Takeshi Onodera, et al.Sensors (Basel, Switzerland)|July 12, 2017
Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic StudyBartosz Wyszynski, Rui Yatabe, Atsuo Nakao, et al.Sensors (Basel, Switzerland)|October 5, 2017
Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT ExplosiveJin Wang, Masaki Muto, Rui Yatabe, et al.Sensors (Basel, Switzerland)|December 20, 2018
An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2,4,6-Trinitrotoluene ExplosivesJin Wang, Sanyang Du, Takeshi Onodera, et al.Sensors (Basel, Switzerland)|March 28, 2026
Effect of the Chemical Structure of Modifiers Used in the Receptive Membrane of an Umami Taste Sensor on Its Electrical ResponsesKiyoshi Toko, Sota Otsuka, Mariko Koshi, et al.Sensors (Basel, Switzerland)|November 9, 2017
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for MedicinesXiao Wu, Hideya Onitake, Zhiqin Huang, et al.Biosensors & Bioelectronics|October 29, 2021
Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albuminTakeshi Onodera, Haruna Miyazaki, Xinzhu Li, et al.Pageof 2