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Rui Zhai

Showing results (91-100 of 213) with videos related to

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Journal of Experimental Botany|December 22, 2015
Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.)Rui Zhai, Zhimin Wang, Shiwei Zhang, et al.
Neurobiology of Disease|September 24, 2025
Astrocyte-microglia crosstalk in the hippocampus mediates cognitive impairments induced by chronic intermittent hypoxiaZhen-Huan Wu, Ming-Rui Zhai, Yu-Rong Wang, et al.
International Journal of Molecular Sciences|September 28, 2021
Jasmonic Acid and Ethylene Participate in the Gibberellin-Induced Ovule Programmed Cell Death Process in Seedless Pear '1913' (<i>Pyrus hybrid</i>)Huibin Wang, Shichao Zhang, Yingying Qu, et al.
Journal of Proteome Research|March 18, 2023
Evolution of Mass Spectrometry Instruments and Techniques for Blood ProteomicsYang Zhao, Qian Xue, Man Wang, et al.
Analytical Chemistry|August 20, 2024
Programmable Framework Nucleic Acid-Modified Nanomagnetic Beads for Efficient Isolation of Exosomes and Exosomal Proteomics AnalysisZhanying Chu, Yumeng Song, Mengge Wu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared SpectroscopyRuitao Lu, Linqian Qiu, Shijia Dong, et al.
Physiologia Plantarum|July 30, 2024
PbbHLH137 interacts with PbGIF1 to regulate pear fruit development by promoting cell expansion to increase fruit sizeGuangya Sha, Jingjing Cheng, Xue Wang, et al.
Bioresource Technology|April 2, 2025
Converting a D-/L lactic acid bacteria to its d-type counterpart via a combined chemical mutagenesis and biosensor screening method, and its application in lignocellulosic biorefineryXingwang Ma, Kang Yan, Yuwei Zhang, et al.
Journal of Agricultural and Food Chemistry|February 9, 2019
Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in PearsJianlong Liu, Jie Yang, Haiqi Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 9, 2014
Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sportXueting Liu, Rui Zhai, Wenting Feng, et al.
Pageof 22

Showing results (91-100 of 213) with videos related to

Sort By:
Pageof 22
Journal of Experimental Botany|December 22, 2015
Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.)Rui Zhai, Zhimin Wang, Shiwei Zhang, et al.
Neurobiology of Disease|September 24, 2025
Astrocyte-microglia crosstalk in the hippocampus mediates cognitive impairments induced by chronic intermittent hypoxiaZhen-Huan Wu, Ming-Rui Zhai, Yu-Rong Wang, et al.
International Journal of Molecular Sciences|September 28, 2021
Jasmonic Acid and Ethylene Participate in the Gibberellin-Induced Ovule Programmed Cell Death Process in Seedless Pear '1913' (<i>Pyrus hybrid</i>)Huibin Wang, Shichao Zhang, Yingying Qu, et al.
Journal of Proteome Research|March 18, 2023
Evolution of Mass Spectrometry Instruments and Techniques for Blood ProteomicsYang Zhao, Qian Xue, Man Wang, et al.
Analytical Chemistry|August 20, 2024
Programmable Framework Nucleic Acid-Modified Nanomagnetic Beads for Efficient Isolation of Exosomes and Exosomal Proteomics AnalysisZhanying Chu, Yumeng Song, Mengge Wu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared SpectroscopyRuitao Lu, Linqian Qiu, Shijia Dong, et al.
Physiologia Plantarum|July 30, 2024
PbbHLH137 interacts with PbGIF1 to regulate pear fruit development by promoting cell expansion to increase fruit sizeGuangya Sha, Jingjing Cheng, Xue Wang, et al.
Bioresource Technology|April 2, 2025
Converting a D-/L lactic acid bacteria to its d-type counterpart via a combined chemical mutagenesis and biosensor screening method, and its application in lignocellulosic biorefineryXingwang Ma, Kang Yan, Yuwei Zhang, et al.
Journal of Agricultural and Food Chemistry|February 9, 2019
Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in PearsJianlong Liu, Jie Yang, Haiqi Zhang, et al.
Plant Science : an International Journal of Experimental Plant Biology|June 9, 2014
Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sportXueting Liu, Rui Zhai, Wenting Feng, et al.
Pageof 22