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Organic Letters|April 26, 2024
Synthesis of Tetrasubstituted Alkenes by Rhodium-Catalyzed Regioselective Cyano TransferShunqin Chang, Chenxia Guo, Rui-Min Zhong, et al.
Organic Letters|October 23, 2025
Direct Conversion of Carboxylic Groups to FuransJiahui Yu, Xiaohong Li, Rui-Min Zhong, et al.
Discover Nano|April 9, 2026
Green synthesis of nisin-loaded pectin based silver nanoparticles and their antimicrobial and biosafety assessmentYu-Qiu Jiang, Run-Sheng Xie, Pei-Jun Li, et al.
Food Chemistry: X|November 11, 2025
Thermally-driven bacterial mechanism of biogenic amines enrichment in central pile-fermentation zones of Liuyang DouchiHui Tang, Qiu Du, Yang Liu, et al.
Neural Regeneration Research|October 2, 2019
Neuroprotection of Cyperus esculentus L. orientin against cerebral ischemia/reperfusion induced brain injurySi-Qun Jing, Sai-Sai Wang, Rui-Min Zhong, et al.
Food Science & Nutrition|April 25, 2020
Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisinHui Tang, Wageh Sobhy Darwish, Waleed Rizk El-Ghareeb, et al.
Food Chemistry|June 1, 2022
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acidsHui Tang, Pao Li, Lin Chen, et al.
Food Chemistry|November 4, 2023
Characterization of key flavor substances and their microbial sources in traditional sour bamboo shootsHui Tang, Jin-Kui Ma, Lin Chen, et al.
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