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Food Chemistry|July 6, 2014
Aggregation behaviour and stability of maize germ oil body suspensionRujira Sukhotu, Xiaodi Shi, Qi Hu, et al.
International Journal of Biological Macromolecules|March 19, 2026
Mechanistic studies on glycinin basic subunit/soybean soluble polysaccharide complexes: Ionic modulation and implications for soy sauce secondary precipitateShuyi Liu, Mingxi Liu, Xiaohan Hua, et al.
Frontiers in Nutrition|January 23, 2023
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in miceYijiao Sun, Jingting Xu, Huiyan Zhao, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Predicting soymilk odors using a multilayer perceptron neural network modelYuhang Liu, Xingyun Peng, Zhimin Li, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infantsBiao Liu, Ye-Hui Liang, Yang-Zheng He, et al.
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