Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Food Chemistry|November 27, 2024
Integrative metabolomics - GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchiHuiyan Zhao, Haowen Chen, Guixian Wu, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratioHong Wang, Ruican Wang, Longteng Zhang, et al.
Food Chemistry|May 9, 2015
Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processingXiaodi Shi, Jingyan Li, Shuming Wang, et al.
Food Chemistry|July 9, 2024
Effects of saccharide type and extended heating on the Maillard reaction and physicochemical properties of high-solid gelatin gelsRuican Wang, Xinyu Zhai, Richard W Hartel, et al.
Food Chemistry|February 11, 2026
Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivitiesRuican Wang, Ying Zhang, Haoxin Cui, et al.
International Journal of Food Microbiology|May 3, 2026
From economic crop to high-value product: Fermentation of chestnut protein by Lactobacillus rhamnosus ameliorates chronic inflammation via the gut microbiota-SCFAs axisDongze Qin, Wenhui Fu, Haoxin Cui, et al.
Food Chemistry|June 28, 2025
A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performancesKemeng Qin, Xinyu Sun, Jingmin Liu, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end productsYazhou Ji, Ruican Wang, Yuanyifei Wang, et al.
Scientific Reports|April 11, 2025
Protein-enriched intermittent meal replacement combined with moderate-intensity training for weight loss and body composition in overweight womenQisijing Liu, Yi Guo, Bo Peng, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 30, 2024
An Intelligent Intestine-on-a-Chip for Rapid Screening of Probiotics with Relief-Enteritis FunctionJing Wu, Bowei Zhang, Xiaoxia Liu, et al.
Pageof 5