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Ruicong Zhi

Showing results (1-10 of 14) with videos related to

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Sensors (Basel, Switzerland)|May 4, 2017
A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality AssessmentRuicong Zhi, Lei Zhao, Dezheng Zhang
Journal of Food Science|February 1, 2017
Asians' Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis SystemRuicong Zhi, Lianyu Cao, Gang Cao
Journal of Dairy Science|April 25, 2016
Improving the sensory quality of flavored liquid milk by engaging sensory analysis and consumer preferenceRuicong Zhi, Lei Zhao, Jingye Shi
Food Research International (Ottawa, Ont.)|May 9, 2018
Correlation between hedonic liking and facial expression measurement using dynamic affective response representationRuicong Zhi, Jingwei Wan, Dezheng Zhang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Development of a direct mapping model between hedonic rating and facial responses by dynamic facial expression representationRuicong Zhi, Xin Hu, Chenyang Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 5, 2024
Dual Balanced Class-Incremental Learning With im-Softmax and Angular RectificationRuicong Zhi, Yicheng Meng, Junyi Hou, et al.
IEEE Transactions on Systems, Man, and Cybernetics. Part B, Cybernetics : a Publication of the IEEE Systems, Man, and Cybernetics Society|April 21, 2010
Graph-preserving sparse nonnegative matrix factorization with application to facial expression recognitionRuicong Zhi, Markus Flierl, Qiuqi Ruan, et al.
Journal of Agricultural and Food Chemistry|December 3, 2015
A Framework for Establishing Standard Reference Scale of Texture by Multivariate Statistical Analysis Based on Instrumental Measurement and Sensory EvaluationRuicong Zhi, Lei Zhao, Nan Xie, et al.
AMB Express|July 29, 2019
Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruitsPengyu Zhao, Peizhong Li, Shiyuan Wu, et al.
IEEE Reviews in Biomedical Engineering|July 11, 2018
A Review of Automated Pain Assessment in Infants: Features, Classification Tasks, and DatabasesGhada Zamzmi, Rangachar Kasturi, Dmitry Goldgof, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Sensors (Basel, Switzerland)|May 4, 2017
A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality AssessmentRuicong Zhi, Lei Zhao, Dezheng Zhang
Journal of Food Science|February 1, 2017
Asians' Facial Responsiveness to Basic Tastes by Automated Facial Expression Analysis SystemRuicong Zhi, Lianyu Cao, Gang Cao
Journal of Dairy Science|April 25, 2016
Improving the sensory quality of flavored liquid milk by engaging sensory analysis and consumer preferenceRuicong Zhi, Lei Zhao, Jingye Shi
Food Research International (Ottawa, Ont.)|May 9, 2018
Correlation between hedonic liking and facial expression measurement using dynamic affective response representationRuicong Zhi, Jingwei Wan, Dezheng Zhang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Development of a direct mapping model between hedonic rating and facial responses by dynamic facial expression representationRuicong Zhi, Xin Hu, Chenyang Wang, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 5, 2024
Dual Balanced Class-Incremental Learning With im-Softmax and Angular RectificationRuicong Zhi, Yicheng Meng, Junyi Hou, et al.
IEEE Transactions on Systems, Man, and Cybernetics. Part B, Cybernetics : a Publication of the IEEE Systems, Man, and Cybernetics Society|April 21, 2010
Graph-preserving sparse nonnegative matrix factorization with application to facial expression recognitionRuicong Zhi, Markus Flierl, Qiuqi Ruan, et al.
Journal of Agricultural and Food Chemistry|December 3, 2015
A Framework for Establishing Standard Reference Scale of Texture by Multivariate Statistical Analysis Based on Instrumental Measurement and Sensory EvaluationRuicong Zhi, Lei Zhao, Nan Xie, et al.
AMB Express|July 29, 2019
Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruitsPengyu Zhao, Peizhong Li, Shiyuan Wu, et al.
IEEE Reviews in Biomedical Engineering|July 11, 2018
A Review of Automated Pain Assessment in Infants: Features, Classification Tasks, and DatabasesGhada Zamzmi, Rangachar Kasturi, Dmitry Goldgof, et al.
Pageof 2