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Ruifang Wang

Showing results (81-90 of 153) with videos related to

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Foods (Basel, Switzerland)|July 12, 2025
Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant LeavesYi Wang, Ruixuan Li, Yijiao Yan, et al.
Journal of Virology|December 14, 2018
Autophagy Promotes Replication of Influenza A Virus <i>In Vitro</i>Ruifang Wang, Yinxing Zhu, Jiachang Zhao, et al.
Chemosphere|January 20, 2009
The bioaccumulation of fluoride ion (F(-)) in Siberian sturgeon (Acipenser baerii) under laboratory conditionsXiaotao Shi, Ping Zhuang, Longzhen Zhang, et al.
Physical Review Letters|August 7, 2007
Ground state lost but degeneracy found: the effective thermodynamics of artificial spin iceCristiano Nisoli, Ruifang Wang, Jie Li, et al.
Neuropharmacology|February 21, 2018
Two novel dual GLP-1/GIP receptor agonists are neuroprotective in the MPTP mouse model of Parkinson's diseasePeng Feng, Xiangjian Zhang, Dongfang Li, et al.
Peerj|December 3, 2024
Genome-wide identification and expression analysis of C2H2 zinc finger proteins in Chinese jujube (<i>Ziziphus jujuba</i> Mill.) in different fruit development stages and under different levels of water stressXie Zhengwan, Ji Qing, Lihu Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 10, 2023
Augmenting Immunotherapy via Bioinspired MOF-Based ROS Homeostasis Disruptor with Nanozyme-Cascade ReactionRuifang Wang, Maosong Qiu, Lei Zhang, et al.
Food Chemistry|July 29, 2023
Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysisJing Wang, Lina Qiao, Bing Liu, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) OilRuifang Wang, Lina Qiao, Jing Wang, et al.
Bioorganic & Medicinal Chemistry Letters|August 6, 2002
Tryptophanyl phosphoramidates as prodrugs of synadenol and its E-isomer: synthesis and biological activityRuifang Wang, Thomas H Corbett, Yung-Chi Cheng, et al.
Pageof 16

Showing results (81-90 of 153) with videos related to

Sort By:
Pageof 16
Foods (Basel, Switzerland)|July 12, 2025
Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant LeavesYi Wang, Ruixuan Li, Yijiao Yan, et al.
Journal of Virology|December 14, 2018
Autophagy Promotes Replication of Influenza A Virus <i>In Vitro</i>Ruifang Wang, Yinxing Zhu, Jiachang Zhao, et al.
Chemosphere|January 20, 2009
The bioaccumulation of fluoride ion (F(-)) in Siberian sturgeon (Acipenser baerii) under laboratory conditionsXiaotao Shi, Ping Zhuang, Longzhen Zhang, et al.
Physical Review Letters|August 7, 2007
Ground state lost but degeneracy found: the effective thermodynamics of artificial spin iceCristiano Nisoli, Ruifang Wang, Jie Li, et al.
Neuropharmacology|February 21, 2018
Two novel dual GLP-1/GIP receptor agonists are neuroprotective in the MPTP mouse model of Parkinson's diseasePeng Feng, Xiangjian Zhang, Dongfang Li, et al.
Peerj|December 3, 2024
Genome-wide identification and expression analysis of C2H2 zinc finger proteins in Chinese jujube (<i>Ziziphus jujuba</i> Mill.) in different fruit development stages and under different levels of water stressXie Zhengwan, Ji Qing, Lihu Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)|September 10, 2023
Augmenting Immunotherapy via Bioinspired MOF-Based ROS Homeostasis Disruptor with Nanozyme-Cascade ReactionRuifang Wang, Maosong Qiu, Lei Zhang, et al.
Food Chemistry|July 29, 2023
Characteristic aroma-active components of fried green onion (Allium fistulosum L.) through flavoromics analysisJing Wang, Lina Qiao, Bing Liu, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) OilRuifang Wang, Lina Qiao, Jing Wang, et al.
Bioorganic & Medicinal Chemistry Letters|August 6, 2002
Tryptophanyl phosphoramidates as prodrugs of synadenol and its E-isomer: synthesis and biological activityRuifang Wang, Thomas H Corbett, Yung-Chi Cheng, et al.
Pageof 16