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Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|March 25, 2009
Molar mass, radius of gyration and second virial coefficient from new static light scattering equations for dilute solutions: application to 21 (macro)moleculesBertrand Illien, Ruifeng YingCarbohydrate Polymers|August 8, 2021
Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wallXiaoquan Gao, Ruifeng Ying, Meigui HuangInternational Journal of Biological Macromolecules|April 29, 2022
Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starchHui Xie, Ruifeng Ying, Meigui HuangFood Chemistry|August 27, 2025
Interactive effects of arabinoxylan and β-glucan on inhibiting starch gelatinization and retrogradation via mimicking cereal endosperm structuresRuifeng Ying, Shiqi Zeng, Meigui HuangInternational Journal of Biological Macromolecules|November 24, 2024
Microstructure of starch complexes coated with arabinoxylans and β-glucans: Effect on gelatinization and digestion propertiesRuifeng Ying, Shiqi Zeng, Meigui HuangFunctional Plant Biology : FPB|June 15, 2020
Variation in cell wall structure and composition of wheat grain based on geography and regulatory effect of cell wall on water mobilityXiaoquan Gao, Ruifeng Ying, Dan Zhao, et al.International Journal of Biological Macromolecules|June 1, 2025
Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starchJingyi Zhao, Ruifeng Ying, Shiqi Zeng, et al.Foods (Basel, Switzerland)|January 8, 2025
Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro DigestionHaixia Wu, Ting Zhou, Ruifeng Ying, et al.Journal of Food Science|April 26, 2025
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)-β-Glucan on Starch Digestive EnzymesPing Long, Shiqi Zeng, Ruifeng Ying, et al.International Journal of Biological Macromolecules|January 29, 2023
Characteristics of the composite film of arabinoxylan and starch granules in simulated wheat endospermShiqi Zeng, Ruifeng Ying, Xiaoquan Gao, et al.Pageof 4