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Food Chemistry|March 16, 2023
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyaninsChenjing Xie, Meigui Huang, Ruifeng Ying, et al.
International Journal of Biological Macromolecules|June 27, 2025
Preparation of highland barley starch-epigallocatechin complex by ultrasonic treatment: Structure, physicochemical properties, and in vitro digestionYonghong Li, Qiuhong Liao, Yaxuan Wu, et al.
Food & Function|September 17, 2019
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrolMeigui Huang, Cuiping Liang, Chen Tan, et al.
Food Chemistry|April 23, 2026
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibilityHaowei Yang, Xiufang Bi, Ruifeng Ying, et al.
Food & Function|March 20, 2023
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomesHui Lu, Jin Wang, Meigui Huang, et al.
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