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Ruiguo Cui

Showing results (11-20 of 18) with videos related to

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International Journal of Biological Macromolecules|February 12, 2025
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activityShiqi Liu, Li Zhang, Mengshi Wang, et al.
Frontiers in Nutrition|July 15, 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (<i>Prunus armeniaca</i> L.) kernel protein isolatesLi Zhang, Hongyu Wu, Mengshi Wang, et al.
Food Chemistry: X|April 21, 2026
Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profilesRuiguo Cui, Yuting Xiao, Lixiang Huai, et al.
NPJ Science of Food|January 16, 2026
Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit agingYue Zhao, Xinyi Lu, Qingyang Sun, et al.
International Journal of Molecular Sciences|October 14, 2022
A New Phospholipase D from <i>Moritella</i> sp. JT01: Biochemical Characterization, Crystallization and Application in the Synthesis of Phosphatidic AcidFanghua Wang, Xuejing Mao, Fuli Deng, et al.
Foods (Basel, Switzerland)|July 29, 2025
Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria StrainsQingyang Sun, Xiaowen Shi, Yue Zhao, et al.
Food Chemistry|May 28, 2025
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activitiesZhongxu Li, Caihong Cheng, Li Zhang, et al.
Foods (Basel, Switzerland)|December 30, 2025
Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese ChestnutsLijun Song, Man Xu, Kai Zhang, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
International Journal of Biological Macromolecules|February 12, 2025
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activityShiqi Liu, Li Zhang, Mengshi Wang, et al.
Frontiers in Nutrition|July 15, 2025
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (<i>Prunus armeniaca</i> L.) kernel protein isolatesLi Zhang, Hongyu Wu, Mengshi Wang, et al.
Food Chemistry: X|April 21, 2026
Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profilesRuiguo Cui, Yuting Xiao, Lixiang Huai, et al.
NPJ Science of Food|January 16, 2026
Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit agingYue Zhao, Xinyi Lu, Qingyang Sun, et al.
International Journal of Molecular Sciences|October 14, 2022
A New Phospholipase D from <i>Moritella</i> sp. JT01: Biochemical Characterization, Crystallization and Application in the Synthesis of Phosphatidic AcidFanghua Wang, Xuejing Mao, Fuli Deng, et al.
Foods (Basel, Switzerland)|July 29, 2025
Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria StrainsQingyang Sun, Xiaowen Shi, Yue Zhao, et al.
Food Chemistry|May 28, 2025
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activitiesZhongxu Li, Caihong Cheng, Li Zhang, et al.
Foods (Basel, Switzerland)|December 30, 2025
Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese ChestnutsLijun Song, Man Xu, Kai Zhang, et al.
Pageof 2