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Micromachines|December 23, 2023
Charge Characteristics of Dielectric Particle Swarm Involving Comprehensive Electrostatic InformationYue Feng, Xingfeng Shen, Ruiguo Wang, et al.Journal of Hazardous Materials|January 15, 2019
The occurrence of perfluoroalkyl acids in an important feed material (fishmeal) and its potential risk through the farm-to-fork pathway to humansXiaomin Li, Shujun Dong, Wei Zhang, et al.Journal of Animal Science and Biotechnology|June 2, 2020
Optimal dietary copper requirements and relative bioavailability for weanling pigs fed either copper proteinate or tribasic copper chlorideGang Lin, Yang Guo, Bing Liu, et al.The Journal of Organic Chemistry|January 14, 2026
Synthesis of Highly Luminescent Chiral Macrocyclic Molecular Carbon ImidesRuiguo Wang, Peng-Yao Shen, Libo Jing, et al.Molecules (Basel, Switzerland)|October 14, 2022
Promoting Efficacy and Environmental Safety of Pesticide Synergists via Non-Ionic Gemini Surfactants with Short Fluorocarbon ChainsRuiguo Wang, Xinxin Xu, Xiaodi Shi, et al.Environmental Research|December 20, 2021
Polychlorinated naphthalenes in farmed Chinese mitten crabs in China: Concentration, distribution and source analysisYaxin Wang, Su Zhang, Mengdie Fan, et al.Environmental Pollution (Barking, Essex : 1987)|December 15, 2020
Deposition, depletion, and potential bioaccumulation of bisphenol F in eggs of laying hens after consumption of contaminated feedZhiming Xiao, Ruiguo Wang, Decheng Suo, et al.Biosensors & Bioelectronics|October 4, 2015
Label free electrochemical aptasensor for ultrasensitive detection of ractopamineFei Yang, Peilong Wang, Ruiguo Wang, et al.International Journal of Clinical Pharmacology and Therapeutics|May 23, 2015
WITHDRAWN: XB130 expression in human osteosarcoma: a clinical and experimental studyXiaohui Wang, Ruiguo Wang, Zhaolong Liu, et al.Molecules (Basel, Switzerland)|November 11, 2022
Development of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Hydroxylated Polychlorinated Biphenyls in Animal-Derived FoodWenyu Zhao, Na Cui, Yuan Huang, et al.Pageof 8