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Food & Function
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September 27, 2021
The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil
Jiali Zhang, Lu Zhang, Zhengzhang Wu, et al.
Food & Function
|
February 3, 2022
Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of <i>in vitro</i> and <i>in vivo</i> studies
Yiwen Guo, Ying Xu, Tao Zhang, et al.
Food Chemistry
|
November 29, 2020
Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran
Jiali Zhang, Tao Zhang, Guanjun Tao, et al.
Bioinformatics (Oxford, England)
|
February 23, 2012
Allele-specific expression analysis methods for high-density SNP microarray data
Ruijie Liu, Ana-Teresa Maia, Roslin Russell, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 17, 2010
Binding of amyloid beta peptide to beta2 adrenergic receptor induces PKA-dependent AMPA receptor hyperactivity
Dayong Wang, G Govindaiah, Ruijie Liu, et al.
Journal of the American Society of Nephrology : JASN
|
February 22, 2017
A Novel Inhibitor of Homeodomain Interacting Protein Kinase 2 Mitigates Kidney Fibrosis through Inhibition of the TGF-<i>β</i>1/Smad3 Pathway
Ruijie Liu, Bhaskar Das, Wenzhen Xiao, et al.
Journal of Chromatography. A
|
February 5, 2019
Rapid screening and identification of monoamine oxidase-A inhibitors from Corydalis Rhizome using enzyme-immobilized magnetic beads based method
Yanyan Zhang, Qiqin Wang, Ruijie Liu, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in <i>Camellia oleifera</i> Oil during Thermal Processing
Wenjun Pei, Jiaqi Wang, Lu Zhang, et al.
Lipids
|
May 13, 2020
Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti-Inflammatory Effect in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Ming Chang, Fangcheng Qiu, Niannian Lan, et al.
Food & Function
|
January 21, 2025
Correction: Linolenic acid ameliorates sarcopenia in <i>C. elegans</i> by promoting mitophagy and fighting oxidative stress
Lu Zhang, Xueyi Zhang, Tao Zhang, et al.
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Search research articles
Search
Showing results (91-100 of 226) with videos related to
Sort By:
Page
of 23
Food & Function
|
September 27, 2021
The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil
Jiali Zhang, Lu Zhang, Zhengzhang Wu, et al.
Food & Function
|
February 3, 2022
Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of <i>in vitro</i> and <i>in vivo</i> studies
Yiwen Guo, Ying Xu, Tao Zhang, et al.
Food Chemistry
|
November 29, 2020
Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran
Jiali Zhang, Tao Zhang, Guanjun Tao, et al.
Bioinformatics (Oxford, England)
|
February 23, 2012
Allele-specific expression analysis methods for high-density SNP microarray data
Ruijie Liu, Ana-Teresa Maia, Roslin Russell, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 17, 2010
Binding of amyloid beta peptide to beta2 adrenergic receptor induces PKA-dependent AMPA receptor hyperactivity
Dayong Wang, G Govindaiah, Ruijie Liu, et al.
Journal of the American Society of Nephrology : JASN
|
February 22, 2017
A Novel Inhibitor of Homeodomain Interacting Protein Kinase 2 Mitigates Kidney Fibrosis through Inhibition of the TGF-<i>β</i>1/Smad3 Pathway
Ruijie Liu, Bhaskar Das, Wenzhen Xiao, et al.
Journal of Chromatography. A
|
February 5, 2019
Rapid screening and identification of monoamine oxidase-A inhibitors from Corydalis Rhizome using enzyme-immobilized magnetic beads based method
Yanyan Zhang, Qiqin Wang, Ruijie Liu, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in <i>Camellia oleifera</i> Oil during Thermal Processing
Wenjun Pei, Jiaqi Wang, Lu Zhang, et al.
Lipids
|
May 13, 2020
Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti-Inflammatory Effect in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Ming Chang, Fangcheng Qiu, Niannian Lan, et al.
Food & Function
|
January 21, 2025
Correction: Linolenic acid ameliorates sarcopenia in <i>C. elegans</i> by promoting mitophagy and fighting oxidative stress
Lu Zhang, Xueyi Zhang, Tao Zhang, et al.
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of 23