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Frontiers in Oncology
|
May 10, 2021
Identification of VWF as a Novel Biomarker in Lung Adenocarcinoma by Comprehensive Analysis
Yi He, Ruijie Liu, Mei Yang, et al.
Food Chemistry. Molecular Sciences
|
March 20, 2026
Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects
Jiayang Xu, Jiefang Huang, Qidong Xue, et al.
Food Chemistry
|
May 28, 2025
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities
Zhongxu Li, Caihong Cheng, Li Zhang, et al.
Food Chemistry
|
June 1, 2024
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study
Yiwen Guo, Zitao Nie, Minjie Cao, et al.
Frontiers in Cardiovascular Medicine
|
October 18, 2021
Quantitative Analysis of Myocardial Work by Non-invasive Left Ventricular Pressure-Strain Loop in Patients With Type 2 Diabetes Mellitus
Danqing Huang, Cunying Cui, Qiang Zheng, et al.
Frontiers in Pharmacology
|
October 4, 2021
Small-Molecule Inhibitors Overcome Epigenetic Reprogramming for Cancer Therapy
Wenjing Xiao, Qiaodan Zhou, Xudong Wen, et al.
Journal of Mass Spectrometry : JMS
|
May 7, 2010
Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Ruijie Liu, Qingzhe Jin, Guanjun Tao, et al.
Food & Function
|
May 26, 2021
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products
Lin Feng, Nianchu Tang, Ruijie Liu, et al.
Journal of Food Science
|
May 13, 2023
Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism
Xueyi Zhang, Wenjun Pei, Yiwen Guo, et al.
Research (Washington, D.C.)
|
May 30, 2024
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
Tao Zhang, Liangliang Xie, Yiwen Guo, et al.
Page
of 23
Search research articles
Search
Showing results (131-140 of 226) with videos related to
Sort By:
Page
of 23
Frontiers in Oncology
|
May 10, 2021
Identification of VWF as a Novel Biomarker in Lung Adenocarcinoma by Comprehensive Analysis
Yi He, Ruijie Liu, Mei Yang, et al.
Food Chemistry. Molecular Sciences
|
March 20, 2026
Valorization of flaxseed Cyclolinopeptides from byproduct: Optimization of extraction and evaluation of cellular protective effects
Jiayang Xu, Jiefang Huang, Qidong Xue, et al.
Food Chemistry
|
May 28, 2025
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities
Zhongxu Li, Caihong Cheng, Li Zhang, et al.
Food Chemistry
|
June 1, 2024
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study
Yiwen Guo, Zitao Nie, Minjie Cao, et al.
Frontiers in Cardiovascular Medicine
|
October 18, 2021
Quantitative Analysis of Myocardial Work by Non-invasive Left Ventricular Pressure-Strain Loop in Patients With Type 2 Diabetes Mellitus
Danqing Huang, Cunying Cui, Qiang Zheng, et al.
Frontiers in Pharmacology
|
October 4, 2021
Small-Molecule Inhibitors Overcome Epigenetic Reprogramming for Cancer Therapy
Wenjing Xiao, Qiaodan Zhou, Xudong Wen, et al.
Journal of Mass Spectrometry : JMS
|
May 7, 2010
Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
Ruijie Liu, Qingzhe Jin, Guanjun Tao, et al.
Food & Function
|
May 26, 2021
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products
Lin Feng, Nianchu Tang, Ruijie Liu, et al.
Journal of Food Science
|
May 13, 2023
Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism
Xueyi Zhang, Wenjun Pei, Yiwen Guo, et al.
Research (Washington, D.C.)
|
May 30, 2024
4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
Tao Zhang, Liangliang Xie, Yiwen Guo, et al.
Page
of 23