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Ruijie Liu

Showing results (41-50 of 226) with videos related to

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Food & Function|December 6, 2019
Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterolsTao Zhang, Ruijie Liu, Ming Chang, et al.
Genomics Data|March 17, 2016
Transcriptional profiling of the epigenetic regulator Smchd1Ruijie Liu, Kelan Chen, Natasha Jansz, et al.
RSC Advances|May 2, 2022
Amino acid sequences characterization and anti-inflammatory potency evaluation of <i>Portulaca oleracea</i> L. oligopeptides in macrophagesShihui Chang, Liping Wang, Ting Zhang, et al.
European Journal of Nutrition|March 10, 2017
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trialsHang Su, Ruijie Liu, Ming Chang, et al.
Food Chemistry|September 9, 2025
Corrigendum to "Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil" [Food Chem. 344 (2021) 128660]Tao Zhang, Fangcheng Qiu, Li Chen, et al.
Journal of Biochemistry and Molecular Biology|June 15, 2007
Expression of Bacillus subtilis proBA genes and reduction of feedback inhibition of proline synthesis increases proline production and confers osmotolerance in transgenic ArabidopsisMingqing Chen, Hongbo Wei, JunWei Cao, et al.
Food & Function|July 7, 2021
Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysisYiwen Guo, Tao Zhang, Yandan Wang, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2020
Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trialsQiong Wang, Ruijie Liu, Ming Chang, et al.
ACS Omega|August 19, 2024
A Novel Microbial Compound Inhibitor and Its Efficacy in Preventing and Controlling Mine Fire Risks: A Case Study on Low-Rank Coal Spontaneous CombustionYanming Wang, Ruijie Liu, Dingrui Li, et al.
International Journal of Biological Macromolecules|September 27, 2023
Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructureDekun Cheng, Yiwen Guo, Liyang Du, et al.
Pageof 23

Showing results (41-50 of 226) with videos related to

Sort By:
Pageof 23
Food & Function|December 6, 2019
Health benefits of 4,4-dimethyl phytosterols: an exploration beyond 4-desmethyl phytosterolsTao Zhang, Ruijie Liu, Ming Chang, et al.
Genomics Data|March 17, 2016
Transcriptional profiling of the epigenetic regulator Smchd1Ruijie Liu, Kelan Chen, Natasha Jansz, et al.
RSC Advances|May 2, 2022
Amino acid sequences characterization and anti-inflammatory potency evaluation of <i>Portulaca oleracea</i> L. oligopeptides in macrophagesShihui Chang, Liping Wang, Ting Zhang, et al.
European Journal of Nutrition|March 10, 2017
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trialsHang Su, Ruijie Liu, Ming Chang, et al.
Food Chemistry|September 9, 2025
Corrigendum to "Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil" [Food Chem. 344 (2021) 128660]Tao Zhang, Fangcheng Qiu, Li Chen, et al.
Journal of Biochemistry and Molecular Biology|June 15, 2007
Expression of Bacillus subtilis proBA genes and reduction of feedback inhibition of proline synthesis increases proline production and confers osmotolerance in transgenic ArabidopsisMingqing Chen, Hongbo Wei, JunWei Cao, et al.
Food & Function|July 7, 2021
Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysisYiwen Guo, Tao Zhang, Yandan Wang, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2020
Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trialsQiong Wang, Ruijie Liu, Ming Chang, et al.
ACS Omega|August 19, 2024
A Novel Microbial Compound Inhibitor and Its Efficacy in Preventing and Controlling Mine Fire Risks: A Case Study on Low-Rank Coal Spontaneous CombustionYanming Wang, Ruijie Liu, Dingrui Li, et al.
International Journal of Biological Macromolecules|September 27, 2023
Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructureDekun Cheng, Yiwen Guo, Liyang Du, et al.
Pageof 23