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Journal of the Science of Food and Agriculture
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July 24, 2023
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate
Ying Wang, Tao Wang, Zhangtie Wang, et al.
International Journal of Biological Macromolecules
|
April 14, 2026
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
Ying Xu, Chengyu Zhang, Jialin Wang, et al.
Food Chemistry
|
February 22, 2023
Migration of tocopherols from the oil phase to the oil-water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Minjie Cao, Can Liao, et al.
ACS Applied Materials & Interfaces
|
April 29, 2022
Hierarchical WO<sub>3-</sub> Ultrabroadband Absorbers and Photothermal Converters Grown from Femtosecond Laser-Induced Periodic Surface Structures
Dongshi Zhang, Ruijie Liu, Sihan Ji, et al.
International Journal of Biological Macromolecules
|
February 11, 2025
Corrigendum to "Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure" [Int. J. Biol. Macromol., 253 (2023) 127090]
Dekun Cheng, Yiwen Guo, Liyang Du, et al.
Food Chemistry
|
November 24, 2020
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil
Tao Zhang, Fangcheng Qiu, Li Chen, et al.
Food & Function
|
June 14, 2021
Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in <i>Caenorhabditis elegans</i>
Tao Zhang, Liangliang Xie, Ruijie Liu, et al.
Food & Function
|
January 5, 2024
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
Zhu Zhu, Ying Xu, Yiwen Guo, et al.
Quantitative Imaging in Medicine and Surgery
|
July 17, 2023
Interaction effect of hypertension and obesity on left atrial phasic function: a three-dimensional echocardiography study
Rui Zhang, Cunying Cui, Shuojing Wang, et al.
Analytica Chimica Acta
|
October 16, 2020
Determination of low-abundance single-base point mutations based on endonuclease IV and branch migration system
Xiaofeng Tang, Na Chen, Ruijie Liu, et al.
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Search research articles
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Showing results (51-60 of 226) with videos related to
Sort By:
Page
of 23
Journal of the Science of Food and Agriculture
|
July 24, 2023
Application of small angle X-ray scattering in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate
Ying Wang, Tao Wang, Zhangtie Wang, et al.
International Journal of Biological Macromolecules
|
April 14, 2026
Sodium alginate-based composite gel beads encapsulation of algal oil emulsion: enhancing DHA bioaccessibility and reducing fishy odor
Ying Xu, Chengyu Zhang, Jialin Wang, et al.
Food Chemistry
|
February 22, 2023
Migration of tocopherols from the oil phase to the oil-water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Minjie Cao, Can Liao, et al.
ACS Applied Materials & Interfaces
|
April 29, 2022
Hierarchical WO<sub>3-</sub> Ultrabroadband Absorbers and Photothermal Converters Grown from Femtosecond Laser-Induced Periodic Surface Structures
Dongshi Zhang, Ruijie Liu, Sihan Ji, et al.
International Journal of Biological Macromolecules
|
February 11, 2025
Corrigendum to "Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure" [Int. J. Biol. Macromol., 253 (2023) 127090]
Dekun Cheng, Yiwen Guo, Liyang Du, et al.
Food Chemistry
|
November 24, 2020
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil
Tao Zhang, Fangcheng Qiu, Li Chen, et al.
Food & Function
|
June 14, 2021
Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in <i>Caenorhabditis elegans</i>
Tao Zhang, Liangliang Xie, Ruijie Liu, et al.
Food & Function
|
January 5, 2024
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
Zhu Zhu, Ying Xu, Yiwen Guo, et al.
Quantitative Imaging in Medicine and Surgery
|
July 17, 2023
Interaction effect of hypertension and obesity on left atrial phasic function: a three-dimensional echocardiography study
Rui Zhang, Cunying Cui, Shuojing Wang, et al.
Analytica Chimica Acta
|
October 16, 2020
Determination of low-abundance single-base point mutations based on endonuclease IV and branch migration system
Xiaofeng Tang, Na Chen, Ruijie Liu, et al.
Page
of 23