Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ruijin Yang

Showing results (91-100 of 124) with videos related to

Pageof 13
Sort By:
BMC Infectious Diseases|April 18, 2023
A clinical case report of Balamuthia granulomatous amoebic encephalitis in a non-immunocompromised patient and literature reviewJun Liu, Wenjun Zhang, Shanlian Wu, et al.
Carbohydrate Polymers|October 23, 2019
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction processJianfen Ye, Xiao Hua, Qiyan Zhao, et al.
International Journal of Biological Macromolecules|April 21, 2022
Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)Mst Nushrat Yiasmin, Md Serajul Islam, Md Easdani, et al.
Food Chemistry|September 8, 2012
Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactisQiuyun Shen, Ruijin Yang, Xiao Hua, et al.
Journal of Agricultural and Food Chemistry|August 16, 2018
Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup MixturesMingming Wang, Fayin Ye, He Wang, et al.
Food Chemistry|April 16, 2016
Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticusQiuyun Shen, Yuzhu Zhang, Ruijin Yang, et al.
Journal of Agricultural and Food Chemistry|July 7, 2018
Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus ( CsCE)Mingming Wang, He Wang, Yinghui Feng, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|April 10, 2015
Expression and characterization of two β-galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their application in the enzymatic synthesis of lactulose and 1-lactuloseHe Wang, Ruijin Yang, Xiaoyan Jiang, et al.
Neurochemistry International|February 14, 2024
Brain region changes following a spinal cord injuryZhiwu Wu, Kaiming Feng, Jinqing Huang, et al.
Food Chemistry|March 23, 2026
Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milkQiuqian Zeng, Chenlu Zhu, Qiuming Chen, et al.
Pageof 13

Showing results (91-100 of 124) with videos related to

Sort By:
Pageof 13
BMC Infectious Diseases|April 18, 2023
A clinical case report of Balamuthia granulomatous amoebic encephalitis in a non-immunocompromised patient and literature reviewJun Liu, Wenjun Zhang, Shanlian Wu, et al.
Carbohydrate Polymers|October 23, 2019
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction processJianfen Ye, Xiao Hua, Qiyan Zhao, et al.
International Journal of Biological Macromolecules|April 21, 2022
Fermentability of Maitake polysaccharides processed by various hydrothermal conditions and fermented with probiotic (Lactobacillus)Mst Nushrat Yiasmin, Md Serajul Islam, Md Easdani, et al.
Food Chemistry|September 8, 2012
Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactisQiuyun Shen, Ruijin Yang, Xiao Hua, et al.
Journal of Agricultural and Food Chemistry|August 16, 2018
Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup MixturesMingming Wang, Fayin Ye, He Wang, et al.
Food Chemistry|April 16, 2016
Enhancement of isomerization activity and lactulose production of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticusQiuyun Shen, Yuzhu Zhang, Ruijin Yang, et al.
Journal of Agricultural and Food Chemistry|July 7, 2018
Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus ( CsCE)Mingming Wang, He Wang, Yinghui Feng, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|April 10, 2015
Expression and characterization of two β-galactosidases from Klebsiella pneumoniae 285 in Escherichia coli and their application in the enzymatic synthesis of lactulose and 1-lactuloseHe Wang, Ruijin Yang, Xiaoyan Jiang, et al.
Neurochemistry International|February 14, 2024
Brain region changes following a spinal cord injuryZhiwu Wu, Kaiming Feng, Jinqing Huang, et al.
Food Chemistry|March 23, 2026
Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milkQiuqian Zeng, Chenlu Zhu, Qiuming Chen, et al.
Pageof 13