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Ruijin Yang

Showing results (101-110 of 124) with videos related to

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Journal of Agricultural and Food Chemistry|December 8, 2022
Reshaping the Binding Pocket of Cellobiose 2-Epimerase for Improved Substrate Affinity and Isomerization Activity for Enabling Green Synthesis of LactuloseLu Wang, Jiali Gu, Wei Zhao, et al.
Biorxiv : the Preprint Server for Biology|June 12, 2025
Comparing phenotypic manifolds with Kompot: Detecting differential abundance and gene expression at single-cell resolutionDominik J Otto, Erica Arriaga-Gomez, Elana Thieme, et al.
ACS Applied Materials & Interfaces|January 25, 2023
Precise Photothermal Treatment of Methicillin-Resistant <i>S. aureus</i> Infection via Phage Lysin-Cell Binding Domain-Modified Gold NanosheetsJiai Yan, Xiaomei Lyu, Yiming Jiang, et al.
Journal of Agricultural and Food Chemistry|October 3, 2024
Multiple Regulatory Mechanisms Synergistically Control the Soluble Expression of <i>Cs</i>CE for Enhanced Enzymatic Productivity of Lactulose in <i>E. coli</i>Chenlu Zhu, Renjiao Han, Bixuan Gu, et al.
Food Chemistry|November 11, 2022
Pulsed electric field as a promising technology for solid foods processing: A reviewCheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Food Chemistry|May 8, 2025
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behaviorYuhui Ding, Hongfang Cao, Cheng Zhang, et al.
International Journal of Biological Macromolecules|October 29, 2025
Development of a Ni<sup>2+</sup>-decorated magnetic nanomatrix enabling selective and reversible immobilization of Caldicellulosiruptor saccharolyticus cellobiose 2-epimerase for efficient production of lactuloseYiming Sun, Yurui Zhu, Guangzhen Wang, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Enhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from <i>Caldicellulosiruptor saccharolyticus</i> by Exchange of a Flexible LoopLu Wang, Jiali Gu, Yinghui Feng, et al.
Journal of Agricultural and Food Chemistry|March 20, 2025
High-Throughput Screening and Directed Evolution of β-1,3-<i>N</i>-Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered <i>Saccharomyces cerevisiae</i>Han Liu, Qiuqian Zeng, Chenlu Zhu, et al.
Bioresource Technology|October 12, 2010
Purification and characterization of inulin fructotransferase (DFA III-forming) from Arthrobacter aurescens SK 8.001Meng Zhao, Wanmeng Mu, Bo Jiang, et al.
Pageof 13

Showing results (101-110 of 124) with videos related to

Sort By:
Pageof 13
Journal of Agricultural and Food Chemistry|December 8, 2022
Reshaping the Binding Pocket of Cellobiose 2-Epimerase for Improved Substrate Affinity and Isomerization Activity for Enabling Green Synthesis of LactuloseLu Wang, Jiali Gu, Wei Zhao, et al.
Biorxiv : the Preprint Server for Biology|June 12, 2025
Comparing phenotypic manifolds with Kompot: Detecting differential abundance and gene expression at single-cell resolutionDominik J Otto, Erica Arriaga-Gomez, Elana Thieme, et al.
ACS Applied Materials & Interfaces|January 25, 2023
Precise Photothermal Treatment of Methicillin-Resistant <i>S. aureus</i> Infection via Phage Lysin-Cell Binding Domain-Modified Gold NanosheetsJiai Yan, Xiaomei Lyu, Yiming Jiang, et al.
Journal of Agricultural and Food Chemistry|October 3, 2024
Multiple Regulatory Mechanisms Synergistically Control the Soluble Expression of <i>Cs</i>CE for Enhanced Enzymatic Productivity of Lactulose in <i>E. coli</i>Chenlu Zhu, Renjiao Han, Bixuan Gu, et al.
Food Chemistry|November 11, 2022
Pulsed electric field as a promising technology for solid foods processing: A reviewCheng Zhang, Xiaomei Lyu, Rai Naveed Arshad, et al.
Food Chemistry|May 8, 2025
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behaviorYuhui Ding, Hongfang Cao, Cheng Zhang, et al.
International Journal of Biological Macromolecules|October 29, 2025
Development of a Ni<sup>2+</sup>-decorated magnetic nanomatrix enabling selective and reversible immobilization of Caldicellulosiruptor saccharolyticus cellobiose 2-epimerase for efficient production of lactuloseYiming Sun, Yurui Zhu, Guangzhen Wang, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Enhancement of the Isomerization Activity and Thermostability of Cellobiose 2-Epimerase from <i>Caldicellulosiruptor saccharolyticus</i> by Exchange of a Flexible LoopLu Wang, Jiali Gu, Yinghui Feng, et al.
Journal of Agricultural and Food Chemistry|March 20, 2025
High-Throughput Screening and Directed Evolution of β-1,3-<i>N</i>-Acetylglucosaminyltransferase for Enhanced LNnT Production in Engineered <i>Saccharomyces cerevisiae</i>Han Liu, Qiuqian Zeng, Chenlu Zhu, et al.
Bioresource Technology|October 12, 2010
Purification and characterization of inulin fructotransferase (DFA III-forming) from Arthrobacter aurescens SK 8.001Meng Zhao, Wanmeng Mu, Bo Jiang, et al.
Pageof 13