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Foods (Basel, Switzerland)
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April 23, 2020
Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine
Yanli Ma, Ruijin Yang, Wei Zhao
Journal of Hazardous Materials
|
December 14, 2020
Construction of a mitochondria-targeted ratiometric fluorescent probe for monitoring hydrazine in soil samples and culture cells
Beibei Wang, Ruijin Yang, Wei Zhao
Food Chemistry
|
October 31, 2018
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin
Yaxian Liu, Xiao Hua, Mingming Wang, et al.
Food Chemistry
|
January 12, 2015
Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system
Li Wu, Wei Zhao, Ruijin Yang, et al.
Journal of Food Science and Technology
|
September 8, 2015
Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers
Mohammed Abdalbasit A Gasmalla, Ruijin Yang, Xiao Hua
Journal of the Science of Food and Agriculture
|
June 15, 2023
Highly efficient isolation and purification of high-purity tea saponins from industrial camellia oil production by porous polymeric adsorbents
Mingming Wang, Qiqi Chen, Xiao Hua, et al.
Food Chemistry
|
July 27, 2023
Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification
Mingming Wang, Lu Wang, Xiao Hua, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2023
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion
Jianfen Ye, Xiao Hua, Xingfeng Shao, et al.
Food Chemistry
|
April 29, 2014
Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups
Fayin Ye, Ruijin Yang, Xiao Hua, et al.
Journal of the Science of Food and Agriculture
|
March 15, 2022
Radio frequency as an innovative method to produce low-fat French fries
Cheng Zhang, Xiaomei Lyu, Wei Zhao, et al.
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of 13
Search research articles
Search
Showing results (11-20 of 124) with videos related to
Sort By:
Page
of 13
Foods (Basel, Switzerland)
|
April 23, 2020
Innovative Water-Insoluble Edible Film Based on Biocatalytic Crosslink of Gelatin Rich in Glutamine
Yanli Ma, Ruijin Yang, Wei Zhao
Journal of Hazardous Materials
|
December 14, 2020
Construction of a mitochondria-targeted ratiometric fluorescent probe for monitoring hydrazine in soil samples and culture cells
Beibei Wang, Ruijin Yang, Wei Zhao
Food Chemistry
|
October 31, 2018
Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin
Yaxian Liu, Xiao Hua, Mingming Wang, et al.
Food Chemistry
|
January 12, 2015
Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system
Li Wu, Wei Zhao, Ruijin Yang, et al.
Journal of Food Science and Technology
|
September 8, 2015
Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers
Mohammed Abdalbasit A Gasmalla, Ruijin Yang, Xiao Hua
Journal of the Science of Food and Agriculture
|
June 15, 2023
Highly efficient isolation and purification of high-purity tea saponins from industrial camellia oil production by porous polymeric adsorbents
Mingming Wang, Qiqi Chen, Xiao Hua, et al.
Food Chemistry
|
July 27, 2023
Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification
Mingming Wang, Lu Wang, Xiao Hua, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2023
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion
Jianfen Ye, Xiao Hua, Xingfeng Shao, et al.
Food Chemistry
|
April 29, 2014
Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups
Fayin Ye, Ruijin Yang, Xiao Hua, et al.
Journal of the Science of Food and Agriculture
|
March 15, 2022
Radio frequency as an innovative method to produce low-fat French fries
Cheng Zhang, Xiaomei Lyu, Wei Zhao, et al.
Page
of 13