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Microbiological Research
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April 9, 2024
Molecular insights into FucR transcription factor to control the metabolism of <sub>L</sub>-fucose in Bifidobacterium longum subsp. infantis
Xiaojun Yang, Jing Zhang, Jing Zhu, et al.
Food Chemistry: X
|
December 25, 2023
Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactose
Guangzhen Wang, Xiaomei Lyu, Lu Wang, et al.
Carbohydrate Polymers
|
February 23, 2017
Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase from Rahnella sp. R3
Yuting Fan, Jiang Yi, Xiao Hua, et al.
Journal of Food Science
|
December 12, 2017
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Habtamu Admassu, Mohammed Abdalbasit A Gasmalla, Ruijin Yang, et al.
Food Chemistry
|
December 24, 2019
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil
Qiyan Zhao, Mingming Wang, Wenbin Zhang, et al.
Food Chemistry
|
October 22, 2016
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking
Yanpeng Zhang, Ruijin Yang, Weinong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
Habtamu Admassu, Mohammed A A Gasmalla, Ruijin Yang, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2009
Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields
Wei Zhao, Ruijin Yang, Yali Tang, et al.
Journal of the Science of Food and Agriculture
|
November 4, 2015
Aggregation of egg white proteins with pulsed electric fields and thermal processes
Li Wu, Wei Zhao, Ruijin Yang, et al.
Carbohydrate Polymers
|
September 25, 2021
Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction
Jianfen Ye, Xiao Hua, Wenbin Zhang, et al.
Page
of 13
Search research articles
Search
Showing results (41-50 of 124) with videos related to
Sort By:
Page
of 13
Microbiological Research
|
April 9, 2024
Molecular insights into FucR transcription factor to control the metabolism of <sub>L</sub>-fucose in Bifidobacterium longum subsp. infantis
Xiaojun Yang, Jing Zhang, Jing Zhu, et al.
Food Chemistry: X
|
December 25, 2023
Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactose
Guangzhen Wang, Xiaomei Lyu, Lu Wang, et al.
Carbohydrate Polymers
|
February 23, 2017
Preparation and characterization of gellan gum microspheres containing a cold-adapted β-galactosidase from Rahnella sp. R3
Yuting Fan, Jiang Yi, Xiao Hua, et al.
Journal of Food Science
|
December 12, 2017
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Habtamu Admassu, Mohammed Abdalbasit A Gasmalla, Ruijin Yang, et al.
Food Chemistry
|
December 24, 2019
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil
Qiyan Zhao, Mingming Wang, Wenbin Zhang, et al.
Food Chemistry
|
October 22, 2016
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking
Yanpeng Zhang, Ruijin Yang, Weinong Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2018
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
Habtamu Admassu, Mohammed A A Gasmalla, Ruijin Yang, et al.
Journal of Agricultural and Food Chemistry
|
March 25, 2009
Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields
Wei Zhao, Ruijin Yang, Yali Tang, et al.
Journal of the Science of Food and Agriculture
|
November 4, 2015
Aggregation of egg white proteins with pulsed electric fields and thermal processes
Li Wu, Wei Zhao, Ruijin Yang, et al.
Carbohydrate Polymers
|
September 25, 2021
Emulsifying capacity of peanut polysaccharide: Improving interfacial property through the co-dissolution of protein during extraction
Jianfen Ye, Xiao Hua, Wenbin Zhang, et al.
Page
of 13