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Food & Function
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November 24, 2020
Chitosan/casein based microparticles with a bilayer shell-core structure for oral delivery of nattokinase
Xuan Zhang, Xiaomei Lyu, Yanjun Tong, et al.
Journal of Food Science and Technology
|
July 15, 2016
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion
Shuangshuang Ni, Wei Zhao, Yiqi Zhang, et al.
World Neurosurgery
|
August 3, 2018
Fourteen-Day Mortality in Pediatric Patients with Traumatic Brain Injury After Early Decompressive Craniectomy: A Single-Center Retrospective Study
Zhiji Tang, Qianliang Huang, Jinshi Zhang, et al.
Food Chemistry
|
December 4, 2012
Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose
Xiao Hua, Ruijin Yang, Qiuyun Shen, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Enhancing nattokinase stability through synergistic interactions:Construction and mechanism analysis of multi-level encapsulation structures in fig-like gel beads
Yao Cheng, Yanjun Tong, Shanjun Tao, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2014
Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion
Hongdong Song, Ruijin Yang, Wei Zhao, et al.
Bioprocess and Biosystems Engineering
|
March 9, 2012
Covalent immobilization of Kluyveromyces fragilis β-galactosidase on magnetic nanosized epoxy support for synthesis of galacto-oligosaccharide
Hong Liu, Jianfu Liu, Bin Tan, et al.
International Journal of Biological Macromolecules
|
January 26, 2019
Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method
Xiao Hua, Ping Ding, Mingming Wang, et al.
Food Chemistry
|
March 13, 2025
Development of boronate affinity adsorbent bearing -B(OH)<sub>2</sub> and F groups with low pK<sub>a</sub> value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose
Guangzhen Wang, Wenmeng He, Lu Wang, et al.
Bioresources and Bioprocessing
|
April 22, 2024
Biotechnological advances for improving natural pigment production: a state-of-the-art review
Xiaomei Lyu, Yan Lyu, Hongwei Yu, et al.
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Search research articles
Search
Showing results (61-70 of 124) with videos related to
Sort By:
Page
of 13
Food & Function
|
November 24, 2020
Chitosan/casein based microparticles with a bilayer shell-core structure for oral delivery of nattokinase
Xuan Zhang, Xiaomei Lyu, Yanjun Tong, et al.
Journal of Food Science and Technology
|
July 15, 2016
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion
Shuangshuang Ni, Wei Zhao, Yiqi Zhang, et al.
World Neurosurgery
|
August 3, 2018
Fourteen-Day Mortality in Pediatric Patients with Traumatic Brain Injury After Early Decompressive Craniectomy: A Single-Center Retrospective Study
Zhiji Tang, Qianliang Huang, Jinshi Zhang, et al.
Food Chemistry
|
December 4, 2012
Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose
Xiao Hua, Ruijin Yang, Qiuyun Shen, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Enhancing nattokinase stability through synergistic interactions:Construction and mechanism analysis of multi-level encapsulation structures in fig-like gel beads
Yao Cheng, Yanjun Tong, Shanjun Tao, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2014
Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion
Hongdong Song, Ruijin Yang, Wei Zhao, et al.
Bioprocess and Biosystems Engineering
|
March 9, 2012
Covalent immobilization of Kluyveromyces fragilis β-galactosidase on magnetic nanosized epoxy support for synthesis of galacto-oligosaccharide
Hong Liu, Jianfu Liu, Bin Tan, et al.
International Journal of Biological Macromolecules
|
January 26, 2019
Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method
Xiao Hua, Ping Ding, Mingming Wang, et al.
Food Chemistry
|
March 13, 2025
Development of boronate affinity adsorbent bearing -B(OH)<sub>2</sub> and F groups with low pK<sub>a</sub> value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose
Guangzhen Wang, Wenmeng He, Lu Wang, et al.
Bioresources and Bioprocessing
|
April 22, 2024
Biotechnological advances for improving natural pigment production: a state-of-the-art review
Xiaomei Lyu, Yan Lyu, Hongwei Yu, et al.
Page
of 13