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Journal of Agricultural and Food Chemistry
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March 24, 2026
Engineering a Tyrosol-Responsive Dynamic System in <i>Saccharomyces cerevisiae</i> for Adaptive Regulation of Hydroxytyrosol Biosynthesis
Haitao Hu, Ruru Sun, Qixiao Zhai, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2025
High Conversion of Value-Added Lactulose from Lactose-Rich Dairy Waste by <i>In Vivo</i> Cascade Cell Factory
Lu Wang, Qiuqian Zeng, Jiali Gu, et al.
Royal Society Open Science
|
March 9, 2018
Modification of wheat gluten for improvement of binding capacity with keratin in hair
Shukun Wang, Danyang Meng, Sisi Wang, et al.
Food Chemistry
|
May 12, 2017
Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers
Xiao Hua, Shanan Xu, Mingming Wang, et al.
Carbohydrate Polymers
|
January 13, 2021
Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing
Jianfen Ye, Xiao Hua, Xiaomei Lyu, et al.
Food Chemistry
|
May 20, 2014
Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour
Lele Tang, Ruijin Yang, Xiao Hua, et al.
Food Chemistry
|
June 24, 2020
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content
Qiyan Zhao, Pengfei Li, Mingming Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2026
l-Malic Acid Potentiates <i>Bifidobacterium breve</i> Bb18 Tolerance and Synergistically Ameliorates Colitis via Gut Microbiota-Metabolite Modulation
Yanjun Tong, Luming Li, Xingyuan Liu, et al.
Heliyon
|
June 21, 2023
Budding uninhibited by benzimidazoles 1 promotes cell proliferation, invasion, and epithelial-mesenchymal transition via the Wnt/β-catenin signaling in glioblastoma
Jinshi Zhang, Wenjin Wei, Qinglin Zhong, et al.
Food Chemistry
|
May 23, 2017
Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate
Mingming Wang, Mohammed A A Gasmalla, Habtamu Admassu Tessema, et al.
Page
of 13
Search research articles
Search
Showing results (71-80 of 124) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
March 24, 2026
Engineering a Tyrosol-Responsive Dynamic System in <i>Saccharomyces cerevisiae</i> for Adaptive Regulation of Hydroxytyrosol Biosynthesis
Haitao Hu, Ruru Sun, Qixiao Zhai, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2025
High Conversion of Value-Added Lactulose from Lactose-Rich Dairy Waste by <i>In Vivo</i> Cascade Cell Factory
Lu Wang, Qiuqian Zeng, Jiali Gu, et al.
Royal Society Open Science
|
March 9, 2018
Modification of wheat gluten for improvement of binding capacity with keratin in hair
Shukun Wang, Danyang Meng, Sisi Wang, et al.
Food Chemistry
|
May 12, 2017
Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers
Xiao Hua, Shanan Xu, Mingming Wang, et al.
Carbohydrate Polymers
|
January 13, 2021
Structure and chain conformation characterization of arabinoglucan from by-product of peanut oil processing
Jianfen Ye, Xiao Hua, Xiaomei Lyu, et al.
Food Chemistry
|
May 20, 2014
Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour
Lele Tang, Ruijin Yang, Xiao Hua, et al.
Food Chemistry
|
June 24, 2020
Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content
Qiyan Zhao, Pengfei Li, Mingming Wang, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2026
l-Malic Acid Potentiates <i>Bifidobacterium breve</i> Bb18 Tolerance and Synergistically Ameliorates Colitis via Gut Microbiota-Metabolite Modulation
Yanjun Tong, Luming Li, Xingyuan Liu, et al.
Heliyon
|
June 21, 2023
Budding uninhibited by benzimidazoles 1 promotes cell proliferation, invasion, and epithelial-mesenchymal transition via the Wnt/β-catenin signaling in glioblastoma
Jinshi Zhang, Wenjin Wei, Qinglin Zhong, et al.
Food Chemistry
|
May 23, 2017
Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate
Mingming Wang, Mohammed A A Gasmalla, Habtamu Admassu Tessema, et al.
Page
of 13