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Food Chemistry|December 21, 2024
Gem-like starch granules engineered with different crystalline starchesRuikang Lin, Xufeng Zang, Wenjie Zhang, et al.
International Journal of Biological Macromolecules|October 2, 2025
Lentil starch: Effect of the amylose content on structural, physicochemical, and digestibility characteristicsRuikang Lin, Hang Zhou, Shiming Wang, et al.
Environmental Science and Pollution Research International|February 24, 2023
Highly selective adsorption of Hg (II) from aqueous solution by three-dimensional porous N-doped starch-based carbonChao Geng, Ruikang Lin, Peilin Yang, et al.
Fish Physiology and Biochemistry|February 1, 2024
A short-term of starvation improved the antioxidant activity and quality of African catfish (Clarias gariepinus)Fanbin Zhan, Qingqing Li, Huiwen Feng, et al.
Carbohydrate Polymers|June 15, 2023
Dual cross-linked starch hydrogel for eugenol encapsulation and the formation of hydrogen bonds on textural hydrogelRuikang Lin, Ruoxuan Xu, Huiyi Chen, et al.
Journal of the Science of Food and Agriculture|January 7, 2026
Flavor deterioration and shelf-life extension of millet-highland barley composite milk: sensory, microbial, and volatile profilingRuikang Lin, Xinle Wang, Peilin Yang, et al.
Critical Reviews in Food Science and Nutrition|April 20, 2023
Developments in molecular docking technologies for application of polysaccharide-based materials: A reviewRuikang Lin, Jihui Zhang, Ruoxuan Xu, et al.
International Journal of Biological Macromolecules|April 28, 2023
Green preparation of 3D micronetwork eugenol-encapsuled porous starch for improving the performance of starch-based antibacterial filmRuikang Lin, Huiyi Chen, Ruoxuan Xu, et al.
ACS Applied Materials & Interfaces|October 5, 2022
Modified Stranski-Krastanov Growth of Amino Acid Arrays toward Piezoelectric Energy HarvestingHui Yuan, Yu Chen, Ruikang Lin, et al.
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