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Annals of Nutrition & Metabolism
|
June 17, 2021
Influence of Changes in Obesity Indicators on the Risk of Hypertension: A Cohort Study in Southern China
Xin Peng, JunXuan Huang, Yan Liu, et al.
Journal of the Mechanical Behavior of Biomedical Materials
|
December 23, 2018
In vitro and in vivo comparisons of the porous Ti6Al4V alloys fabricated by the selective laser melting technique and a new sintering technique
Ji Li, Zhongli Li, Yueyi Shi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 10, 2026
Employment of mixed aptamers and gold nanobipyramids toward a paper-based aptasensor for simultaneously visual screening and accurate detection of eight sulfonamides
Huiting Feng, Yuxin Yang, Ruiling Li, et al.
RSC Advances
|
May 6, 2022
<i>In vitro</i> and <i>in vivo</i> evaluations of the fully porous Ti6Al4V acetabular cups fabricated by a sintering technique
Ji Li, Wei Li, Zhongli Li, et al.
Analytical Methods : Advancing Methods and Applications
|
March 21, 2023
A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry
Ruiling Li, Yuquan Pan, Chaochen Sun, et al.
International Journal of Biological Macromolecules
|
November 14, 2025
The transcription factor HAND1 suppresses endometrial cancer progression by regulating fatty acid β-oxidation via c-MET
Yangyou Liao, Jingyuan Pei, Yufeng Guo, et al.
RSC Advances
|
May 13, 2022
<i>In vitro</i> and <i>in vivo</i> evaluations of mechanical properties, biocompatibility and osteogenic ability of sintered porous titanium alloy implant
Ji Li, Zhongli Li, Ruiling Li, et al.
BMC Medical Informatics and Decision Making
|
June 5, 2026
Early prediction of sepsis in the ICU: a comparative analysis of multiple machine-learning algorithms using the MIMIC-III database
Xiuli Shao, Ruiling Li, Yaqi Lan, et al.
Food Chemistry
|
November 25, 2021
Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
Hui Xue, Guowen Zhang, Tianfeng Han, et al.
Frontiers in Nutrition
|
October 13, 2022
The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
Binghong Gao, Xiaobo Hu, Hui Xue, et al.
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Search research articles
Search
Showing results (31-40 of 74) with videos related to
Sort By:
Page
of 8
Annals of Nutrition & Metabolism
|
June 17, 2021
Influence of Changes in Obesity Indicators on the Risk of Hypertension: A Cohort Study in Southern China
Xin Peng, JunXuan Huang, Yan Liu, et al.
Journal of the Mechanical Behavior of Biomedical Materials
|
December 23, 2018
In vitro and in vivo comparisons of the porous Ti6Al4V alloys fabricated by the selective laser melting technique and a new sintering technique
Ji Li, Zhongli Li, Yueyi Shi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 10, 2026
Employment of mixed aptamers and gold nanobipyramids toward a paper-based aptasensor for simultaneously visual screening and accurate detection of eight sulfonamides
Huiting Feng, Yuxin Yang, Ruiling Li, et al.
RSC Advances
|
May 6, 2022
<i>In vitro</i> and <i>in vivo</i> evaluations of the fully porous Ti6Al4V acetabular cups fabricated by a sintering technique
Ji Li, Wei Li, Zhongli Li, et al.
Analytical Methods : Advancing Methods and Applications
|
March 21, 2023
A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry
Ruiling Li, Yuquan Pan, Chaochen Sun, et al.
International Journal of Biological Macromolecules
|
November 14, 2025
The transcription factor HAND1 suppresses endometrial cancer progression by regulating fatty acid β-oxidation via c-MET
Yangyou Liao, Jingyuan Pei, Yufeng Guo, et al.
RSC Advances
|
May 13, 2022
<i>In vitro</i> and <i>in vivo</i> evaluations of mechanical properties, biocompatibility and osteogenic ability of sintered porous titanium alloy implant
Ji Li, Zhongli Li, Ruiling Li, et al.
BMC Medical Informatics and Decision Making
|
June 5, 2026
Early prediction of sepsis in the ICU: a comparative analysis of multiple machine-learning algorithms using the MIMIC-III database
Xiuli Shao, Ruiling Li, Yaqi Lan, et al.
Food Chemistry
|
November 25, 2021
Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment
Hui Xue, Guowen Zhang, Tianfeng Han, et al.
Frontiers in Nutrition
|
October 13, 2022
The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance
Binghong Gao, Xiaobo Hu, Hui Xue, et al.
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of 8