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Food Research International (Ottawa, Ont.)
|
September 9, 2025
Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis)
Laixin Chen, Yanchao Han, Honglei Mu, et al.
Food Chemistry
|
August 2, 2025
Utilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporum
Pengyue Zhang, Huizhi Chen, Ben Niu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 15, 2025
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Development of natamycin@halloysite nanotubes-loaded soy protein isolate/sodium alginate films for blueberry preservation
Chaoyi Shen, Zhenwen Qian, Ruiling Liu, et al.
Food Chemistry
|
March 14, 2026
Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification
Shenglong Lu, Chaoyi Shen, Ben Niu, et al.
Frontiers in Nutrition
|
May 20, 2024
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study
Fengling Shao, Yingling Yao, Dunchu Weng, et al.
Environmental Science & Technology
|
February 25, 2016
Association between Serum Polybrominated Diphenyl Ether Levels and Residential Proximity to Solid-Waste Facilities
Ruiling Liu, David O Nelson, Susan Hurley, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 8, 2025
Goblet cells dictate viral tropism and pathogenesis in nasal and intestinal mucosae
Wenqian Wang, Wenwen Chao, Hui Zeng, et al.
International Journal of Biological Macromolecules
|
June 22, 2025
Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation
Siting Shi, Ben Niu, Huizhi Chen, et al.
Food Chemistry
|
February 21, 2024
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Page
of 14
Search research articles
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Showing results (101-110 of 131) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Hypothermal effects of cold anesthesia on the vitality and muscle quality of live Chinese mitten crab (Eriocheir sinensis)
Laixin Chen, Yanchao Han, Honglei Mu, et al.
Food Chemistry
|
August 2, 2025
Utilizing air discharge to preserve post-harvest quality of lotus root by suppressing fusarium oxysporum
Pengyue Zhang, Huizhi Chen, Ben Niu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 15, 2025
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Development of natamycin@halloysite nanotubes-loaded soy protein isolate/sodium alginate films for blueberry preservation
Chaoyi Shen, Zhenwen Qian, Ruiling Liu, et al.
Food Chemistry
|
March 14, 2026
Unraveling the spatial chemical heterogeneity of Lentinula edodes: Integrative metabolomics and machine learning for cultivar and origin classification
Shenglong Lu, Chaoyi Shen, Ben Niu, et al.
Frontiers in Nutrition
|
May 20, 2024
Causal association of plasma circulating metabolites with nephritis: a Mendelian randomization study
Fengling Shao, Yingling Yao, Dunchu Weng, et al.
Environmental Science & Technology
|
February 25, 2016
Association between Serum Polybrominated Diphenyl Ether Levels and Residential Proximity to Solid-Waste Facilities
Ruiling Liu, David O Nelson, Susan Hurley, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 8, 2025
Goblet cells dictate viral tropism and pathogenesis in nasal and intestinal mucosae
Wenqian Wang, Wenwen Chao, Hui Zeng, et al.
International Journal of Biological Macromolecules
|
June 22, 2025
Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation
Siting Shi, Ben Niu, Huizhi Chen, et al.
Food Chemistry
|
February 21, 2024
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Page
of 14