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Ruilong Li

Showing results (71-80 of 93) with videos related to

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Environmental Pollution (Barking, Essex : 1987)|August 23, 2024
Fate and drivers of mariculture-derived microplastics from ponds to mangrove forestsZhen Zhao, Yihua Wei, Yijin Wang, et al.
Journal of Hazardous Materials|February 9, 2024
Secreted salt and hydrodynamic factors combine to affect dynamic fluctuations of microplastics on mangrove leavesYihua Wei, Meng Jiao, Zhen Zhao, et al.
International Journal of Biological Macromolecules|May 5, 2026
Tuning structure and digestibility of ginkgo starch-ginkgo biloba extract complexes by pullulanase debranching timeSulan Fang, Wei Lan, Wei Cheng, et al.
Environmental Science & Technology|September 27, 2024
High-Throughput Single-Cell Metabolic Labeling, Sorting, and Sequencing of Active Antibiotic-Resistant Bacteria in the EnvironmentWenfang Lin, Ruilong Li, Shaoheng Cao, et al.
Journal of Hazardous Materials|January 9, 2026
Fishing boats as underestimated vectors for the transmission of high-risk genetic elements in nearshore ecosystemsZhen Zhao, Yihua Wei, Xinru Pan, et al.
Translational Vision Science & Technology|June 25, 2026
Automated Identification and Segmentation of Diabetic Macular Edema Subtypes Using Deep LearningMing Yan, Xianggui Zhang, Ruilong Li, et al.
Frontiers in Microbiology|August 21, 2024
Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor BaijiuWei Cheng, Wei Lan, Xuefeng Chen, et al.
Foods (Basel, Switzerland)|January 23, 2024
Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor BaijiuWei Cheng, Xuefeng Chen, Xijia Xue, et al.
Frontiers in Microbiology|November 15, 2023
Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor BaijiuWei Cheng, Xuefeng Chen, Wei Lan, et al.
Water Research|September 10, 2023
Quantifying health risks of plastisphere antibiotic resistome and deciphering driving mechanisms in an urbanizing watershedLongji Zhu, Ruilong Li, Kai Yang, et al.
Pageof 10

Showing results (71-80 of 93) with videos related to

Sort By:
Pageof 10
Environmental Pollution (Barking, Essex : 1987)|August 23, 2024
Fate and drivers of mariculture-derived microplastics from ponds to mangrove forestsZhen Zhao, Yihua Wei, Yijin Wang, et al.
Journal of Hazardous Materials|February 9, 2024
Secreted salt and hydrodynamic factors combine to affect dynamic fluctuations of microplastics on mangrove leavesYihua Wei, Meng Jiao, Zhen Zhao, et al.
International Journal of Biological Macromolecules|May 5, 2026
Tuning structure and digestibility of ginkgo starch-ginkgo biloba extract complexes by pullulanase debranching timeSulan Fang, Wei Lan, Wei Cheng, et al.
Environmental Science & Technology|September 27, 2024
High-Throughput Single-Cell Metabolic Labeling, Sorting, and Sequencing of Active Antibiotic-Resistant Bacteria in the EnvironmentWenfang Lin, Ruilong Li, Shaoheng Cao, et al.
Journal of Hazardous Materials|January 9, 2026
Fishing boats as underestimated vectors for the transmission of high-risk genetic elements in nearshore ecosystemsZhen Zhao, Yihua Wei, Xinru Pan, et al.
Translational Vision Science & Technology|June 25, 2026
Automated Identification and Segmentation of Diabetic Macular Edema Subtypes Using Deep LearningMing Yan, Xianggui Zhang, Ruilong Li, et al.
Frontiers in Microbiology|August 21, 2024
Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor BaijiuWei Cheng, Wei Lan, Xuefeng Chen, et al.
Foods (Basel, Switzerland)|January 23, 2024
Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor BaijiuWei Cheng, Xuefeng Chen, Xijia Xue, et al.
Frontiers in Microbiology|November 15, 2023
Insights into the influence of physicochemical parameters on the microbial community and volatile compounds during the ultra-long fermentation of compound-flavor BaijiuWei Cheng, Xuefeng Chen, Wei Lan, et al.
Water Research|September 10, 2023
Quantifying health risks of plastisphere antibiotic resistome and deciphering driving mechanisms in an urbanizing watershedLongji Zhu, Ruilong Li, Kai Yang, et al.
Pageof 10