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Analytical Methods : Advancing Methods and Applications|January 20, 2023
Intelligent analysis of carbendazim in agricultural products based on a ZSHPC/MWCNT/SPE portable nanosensor combined with machine learning methodsXu Wang, Liang He, Lulu Xu, et al.Journal of Agricultural and Food Chemistry|October 13, 2025
A Thermally Active Tannase from Tea Endophyte Paraburkholderia pallida Exhibits High Specificity for Galloylated CatechinsFuquan Gao, Li Liu, Qiyu Li, et al.Foods (Basel, Switzerland)|May 28, 2025
Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial FloraJizi Huang, Ruimei Wu, Yijing Wu, et al.Journal of Agricultural and Food Chemistry|September 23, 2021
New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea (Camellia sinensis) Leaves during Oolong Tea ProcessingSi Chen, Peifeng Xie, Yeye Li, et al.Food Chemistry|August 20, 2023
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roastingYifei Peng, Zhenghua Du, Xiaxia Wang, et al.Plos Genetics|September 12, 2015
Synergistic and Dose-Controlled Regulation of Cellulase Gene Expression in Penicillium oxalicumZhonghai Li, Guangshan Yao, Ruimei Wu, et al.Frontiers in Microbiology|May 14, 2023
Antifungal effects and biocontrol potential of lipopeptide-producing Streptomyces against banana Fusarium wilt fungus Fusarium oxysporum f. sp. cubenseXiaxia Wang, Zhenghua Du, Chanxin Chen, et al.The New Phytologist|October 26, 2023
Shoot-to-root communication via GmUVR8-GmSTF3 photosignaling and flavonoid biosynthesis fine-tunes soybean nodulation under UV-B lightJiansheng Chen, Huifang Xu, Qiulin Liu, et al.Pageof 3