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Ruiming Luo

Showing results (21-30 of 25) with videos related to

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Frontiers in Nutrition|January 2, 2023
Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A reviewRong Li, Ruiming Luo, Yulong Luo, et al.
Food Chemistry|December 19, 2025
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithmsJulong Zhou, Junqin Wu, Yulong Luo, et al.
International Journal of Biological Macromolecules|April 12, 2026
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO<sub>2</sub> nanoparticles bilayer composite films and its application in mutton preservationXuerong Du, Yulong Luo, Ruiming Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 22, 2023
Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan muttonSijia Liu, Fujia Dong, Jie Hao, et al.
Foods (Basel, Switzerland)|February 10, 2024
Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral ImagingXiuwei Yan, Sijia Liu, Songlei Wang, et al.
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Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Frontiers in Nutrition|January 2, 2023
Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A reviewRong Li, Ruiming Luo, Yulong Luo, et al.
Food Chemistry|December 19, 2025
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithmsJulong Zhou, Junqin Wu, Yulong Luo, et al.
International Journal of Biological Macromolecules|April 12, 2026
Fabrication and characterization of bio-polymer-based flavonoid nanoemulsion/TiO<sub>2</sub> nanoparticles bilayer composite films and its application in mutton preservationXuerong Du, Yulong Luo, Ruiming Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 22, 2023
Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan muttonSijia Liu, Fujia Dong, Jie Hao, et al.
Foods (Basel, Switzerland)|February 10, 2024
Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral ImagingXiuwei Yan, Sijia Liu, Songlei Wang, et al.
Pageof 3