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Journal of Oleo Science|December 4, 2015
Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut OilsShaohua Liang, Ruinan Yang, Caiwen Dong, et al.
Iscience|July 11, 2022
Evolutionarily conserved odorant-binding proteins participate in establishing tritrophic interactionsRuinan Yang, Dongzhen Li, Shancheng Yi, et al.
Nanomedicine : Nanotechnology, Biology, and Medicine|August 14, 2016
Combination therapy of paclitaxel and cyclopamine polymer-drug conjugates to treat advanced prostate cancerRuinan Yang, Goutam Mondal, Di Wen, et al.
Phytochemical Analysis : PCA|April 16, 2014
Ultra-performance LC separation and quadrupole time-of-flight MS identification of major alkaloids in Plumula NelumbinisZongtao Lin, Ruinan Yang, Zheng Guan, et al.
Insect Science|June 26, 2023
Odorant-binding protein 19 in Monochamus alternatus involved in the recognition of a volatile strongly emitted from ovipositing host pinesRuinan Yang, Dongzhen Li, Shancheng Yi, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterolYuyuan Hu, Chuanguo Ma, Ruinan Yang, et al.
Food Chemistry|October 15, 2025
Design and construction of stainless-steel-mesh-reinforced polyimide/silver phosphotungstate/PVDF photocatalytic films for degradation of aflatoxin B1 in peanut oilPanpan Wang, Ye Tian, Pengcheng Meng, et al.
Journal of Agricultural and Food Chemistry|June 23, 2026
Odorant-Binding Protein MsutOBP13 Mediates the Detection of Stress-Associated Host Volatile β-Ocimene in Female <i>Monochamus sutor</i>Lingyun Xiao, Dongzhen Li, Zhiying Yi, et al.
Food Science & Nutrition|December 5, 2018
Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oilsSujun Wang, Ruinan Yang, Hui Li, et al.
Food & Function|May 26, 2023
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matricesTong Wang, Chuanguo Ma, Yuyuan Hu, et al.
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