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Journal of the Science of Food and Agriculture|November 9, 2024
Innovative foam drying technique for salted egg yolk powder productionRuipeng Ma, Xuhua Yang, Sijia Cui, et al.Food Chemistry|June 11, 2025
Reinforcement mechanism of black tea on the gel properties of preserved egg protein: Metal ion "pore-blocking effect" and EWP denaturation-aggregation-reorganizationBaochang Li, Yishu Wang, Wan Lin, et al.Foods (Basel, Switzerland)|November 14, 2023
Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck EggsJun Sun, Jialei Wang, Wan Lin, et al.Applied and Environmental Microbiology|May 14, 2017
Improving Baculovirus Infectivity by Efficiently Embedding Enhancing Factors into Occlusion BodiesShili Yang, Lijuan Zhao, Ruipeng Ma, et al.Food Chemistry|October 23, 2025
Formation mechanism and inhibition of black spots on eggshell membranes during high-temperature pickling of duck eggsRuipeng Ma, Baochang Li, Wanyue Zhang, et al.Scientific Reports|December 31, 2024
Microstructural and mechanical responses of Sn58Bi/Cu composite solder joints with 0.1wt.% Ni and carbon fiber additionXiangxia Kong, Zuchen Liu, Ruipeng Ma, et al.Journal of the Science of Food and Agriculture|May 22, 2025
Enhancing the albumen viscosity and permeability of whole egg: an approach utilizing multimodal ultrasonic technologyXuhua Yang, Ruipeng Ma, Baochang Li, et al.Environmental Science and Pollution Research International|January 13, 2021
Distribution, sources, and ecological risk assessment of polycyclic aromatic hydrocarbons in the sediments of Daihai Lake in Inner Mongolia, ChinaYuwei Sun, Ruiqing Zhang, Ruipeng Ma, et al.Pageof 1