Showing results (1-10 of 7,876) with videos related to
Sort By:
Pageof 788
Journal of the Science of Food and Agriculture|November 9, 2024
Innovative foam drying technique for salted egg yolk powder productionRuipeng Ma, Xuhua Yang, Sijia Cui, et al.Journal of the Science of Food and Agriculture|May 22, 2025
Enhancing the albumen viscosity and permeability of whole egg: an approach utilizing multimodal ultrasonic technologyXuhua Yang, Ruipeng Ma, Baochang Li, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Highland barley: Chemical composition, bioactive compounds, health effects, and applicationsMohammed Obadi, Jun Sun, Bin XuFood Chemistry|October 23, 2025
Formation mechanism and inhibition of black spots on eggshell membranes during high-temperature pickling of duck eggsRuipeng Ma, Baochang Li, Wanyue Zhang, et al.Foods (Basel, Switzerland)|November 14, 2023
Predict the Gelling Properties of Alkali-Induced Egg White Gel Based on the Freshness of Duck EggsJun Sun, Jialei Wang, Wan Lin, et al.International Journal of Biological Macromolecules|August 29, 2024
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foodsMohammed Obadi, Bin XuInternational Journal of Biological Macromolecules|November 18, 2023
Characteristics and applications of plant-derived antifreeze proteins in frozen dough: A reviewMohammed Obadi, Bin XuFood & Function|September 28, 2023
Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a reviewMohammed Obadi, Bin XuRSC Advances|May 2, 2022
Evaluation of antioxidant modification on the functional and structural properties of EWP conjugatesJun Sun, Hui Jing, Tengmei Liu, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
The role of inorganic salts in dough properties and noodle quality-A reviewMohammed Obadi, Jiyao Zhang, Bin XuPageof 788