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Ruiqi Long

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Foods (Basel, Switzerland)|July 12, 2025
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive ReviewRuiqi Long, Yuanyuan Huang, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules|April 4, 2025
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processingYuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Foods (Basel, Switzerland)|July 12, 2025
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive ReviewRuiqi Long, Yuanyuan Huang, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules|April 4, 2025
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processingYuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, et al.
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