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Food Chemistry|February 1, 2022
Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristicsRuisheng Jiang, Zhigang Xiao, Jinjie Huo, et al.Journal of Agricultural and Food Chemistry|October 28, 2025
Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat TreatmentRuisheng Jiang, Chenyu Zhao, Songhui He, et al.Langmuir : the ACS Journal of Surfaces and Colloids|March 28, 2024
Controlling Solvent Polarity to Regulate Protein Self-Assembly Morphology and Its Universal Insight for Fibrillation MechanismBao Zhang, Ruisheng Jiang, Kexin Dong, et al.Communications Biology|January 16, 2023
Insights into pyrrolysine function from structures of a trimethylamine methyltransferase and its corrinoid protein complexJiaxin Li, Patrick T Kang, Ruisheng Jiang, et al.Mbio|September 11, 2023
Targeted curation of the gut microbial gene content modulating human cardiovascular diseaseMikayla A Borton, Michael Shaffer, David W Hoyt, et al.Pageof 2