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Food Chemistry|August 29, 2021
Faba bean protein: A promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsionsChang Liu, Ruisong Pei, Marina Heinonen
Current Opinion in Biotechnology|January 19, 2020
Flavonoids and gut healthRuisong Pei, Xiaocao Liu, Bradley Bolling
Critical Reviews in Food Science and Nutrition|April 16, 2015
Evidence for the effects of yogurt on gut health and obesityRuisong Pei, Derek A Martin, Diana M DiMarco, et al.
The Journal of Nutrition|February 11, 2023
Yogurt Supplementation Attenuates Insulin Resistance in Obese Mice by Reducing Metabolic Endotoxemia and InflammationYu Hasegawa, Ruisong Pei, Ruma Raghuvanshi, et al.
Food & Function|January 17, 2017
Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctionsKelley K Putt, Ruisong Pei, Heather M White, et al.
Free Radical Research|May 13, 2015
α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokersRuisong Pei, Eunice Mah, Scott W Leonard, et al.
The Journal of Nutrition|August 23, 2013
Low-fat milk ingestion prevents postprandial hyperglycemia-mediated impairments in vascular endothelial function in obese individuals with metabolic syndromeKevin D Ballard, Eunice Mah, Yi Guo, et al.
Experimental Biology and Medicine (Maywood, N.J.)|June 14, 2013
Acute glutathione depletion induces hepatic methylglyoxal accumulation by impairing its detoxification to D-lactateChristopher Masterjohn, Eunice Mah, Youngki Park, et al.
Food Chemistry|May 16, 2015
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stabilityBradley W Bolling, Rod Taheri, Ruisong Pei, et al.
The Journal of Nutrition|May 17, 2018
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled TrialRuisong Pei, Diana M DiMarco, Kelley K Putt, et al.
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