Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ruiwen Yang

Showing results (1-10 of 23) with videos related to

Pageof 3
Sort By:
Applied Optics|April 26, 2022
Tunable depth of focus with modified complex amplitude modulation of an optical fieldWeiyu Yin, Yanlong Yang, Ruiwen Yang, et al.
Journal of the Science of Food and Agriculture|August 23, 2016
In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structureRuiwen Yang, Jia Wang, Songyi Lin, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storageSongyi Lin, Ruiwen Yang, Sheng Cheng, et al.
Food Chemistry|October 22, 2016
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structureRuiwen Yang, Xingfang Li, Songyi Lin, et al.
Journal of Food Biochemistry|April 1, 2021
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storageRuiwen Yang, Songyi Lin, Yifei Dong, et al.
Journal of Food Science|October 11, 2024
Research progress and application of pectin: A reviewTingting Xiang, Ruiwen Yang, Liqin Li, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture moleculesRuiwen Yang, Huapeng Ju, Liyan Yuan, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditionsXinran Li, Ke Wang, Ruiwen Yang, et al.
Foods (Basel, Switzerland)|June 2, 2021
Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its PropertiesYue Zhao, Songyi Lin, Ruiwen Yang, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass SpectrometryRuiwen Yang, Armando Alcazar-Magana, Yanping L Qian, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Applied Optics|April 26, 2022
Tunable depth of focus with modified complex amplitude modulation of an optical fieldWeiyu Yin, Yanlong Yang, Ruiwen Yang, et al.
Journal of the Science of Food and Agriculture|August 23, 2016
In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structureRuiwen Yang, Jia Wang, Songyi Lin, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storageSongyi Lin, Ruiwen Yang, Sheng Cheng, et al.
Food Chemistry|October 22, 2016
Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structureRuiwen Yang, Xingfang Li, Songyi Lin, et al.
Journal of Food Biochemistry|April 1, 2021
Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinus koraiensis) peptide powder during storageRuiwen Yang, Songyi Lin, Yifei Dong, et al.
Journal of Food Science|October 11, 2024
Research progress and application of pectin: A reviewTingting Xiang, Ruiwen Yang, Liqin Li, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture moleculesRuiwen Yang, Huapeng Ju, Liyan Yuan, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditionsXinran Li, Ke Wang, Ruiwen Yang, et al.
Foods (Basel, Switzerland)|June 2, 2021
Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its PropertiesYue Zhao, Songyi Lin, Ruiwen Yang, et al.
Molecules (Basel, Switzerland)|September 28, 2021
Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass SpectrometryRuiwen Yang, Armando Alcazar-Magana, Yanping L Qian, et al.
Pageof 3