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Journal of the Science of Food and Agriculture
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August 9, 2021
Preparation and insecticidal performance of sustained-release cinnamon essential oil microemulsion
Weiwei Shi, Ruixiang Yan, Liqiang Huang
NPJ Digital Medicine
|
November 18, 2025
Virtual nature, real relief: how exposure to virtual natural environments reduces anxiety, stress, and depression in healthy adults
Lunxin Chen, Ruixiang Yan, Jialiang Yu
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 14, 2025
Optimising humidity-triggered spontaneous SO<sub>2</sub> releasing devices for intelligent packaging of table grapes during cold storage
Junzhi Jiang, Junran Chen, Ruixiang Yan
BMC Musculoskeletal Disorders
|
January 16, 2026
Combined resistance training and amino acid-based supplementation for sarcopenia in older adults: a systematic review and meta-analysis
Chengfu Xie, Ruixiang Yan, Ran Tao
International Journal of Biological Macromolecules
|
June 3, 2026
Stable interface PLA-PVA/chitosan bilayer films containing hesperidin: Delivering robust antioxidant and barrier properties for active packaging
Junzhi Jiang, Chen Chen, Meng Gao, et al.
Nutrients
|
August 14, 2025
Comparative Effectiveness of Exercise, Protein Supplementation, and Combined Interventions for Sarcopenia Management in Women: A Network Meta-Analysis
Ruixiang Yan, Wenrui Huang, Yuanhao Zhong, et al.
Nutrients
|
December 31, 2025
Effects of Combined Exercise and Calcium/Vitamin D Supplementation on Bone Mineral Density in Postmenopausal Women: A Systematic Review and Meta-Analysis
Jie Bai, Wenrui Huang, Ruixiang Yan, et al.
Micromachines
|
March 6, 2025
Design and Fabrication of a Piezoelectric Bimorph Microphone with High Reliability and Dynamic Range Based on Al<sub>0.8</sub>Sc<sub>0.2</sub>N
Ruixiang Yan, Yucheng Ji, Anyuan Liu, et al.
International Journal of Food Microbiology
|
September 12, 2013
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light
Juan Yun, Ruixiang Yan, Xuetong Fan, et al.
ACS Nano
|
March 27, 2023
A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging
Liubo Yuan, Meng Gao, Hubing Xiang, et al.
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Search research articles
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Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Journal of the Science of Food and Agriculture
|
August 9, 2021
Preparation and insecticidal performance of sustained-release cinnamon essential oil microemulsion
Weiwei Shi, Ruixiang Yan, Liqiang Huang
NPJ Digital Medicine
|
November 18, 2025
Virtual nature, real relief: how exposure to virtual natural environments reduces anxiety, stress, and depression in healthy adults
Lunxin Chen, Ruixiang Yan, Jialiang Yu
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 14, 2025
Optimising humidity-triggered spontaneous SO<sub>2</sub> releasing devices for intelligent packaging of table grapes during cold storage
Junzhi Jiang, Junran Chen, Ruixiang Yan
BMC Musculoskeletal Disorders
|
January 16, 2026
Combined resistance training and amino acid-based supplementation for sarcopenia in older adults: a systematic review and meta-analysis
Chengfu Xie, Ruixiang Yan, Ran Tao
International Journal of Biological Macromolecules
|
June 3, 2026
Stable interface PLA-PVA/chitosan bilayer films containing hesperidin: Delivering robust antioxidant and barrier properties for active packaging
Junzhi Jiang, Chen Chen, Meng Gao, et al.
Nutrients
|
August 14, 2025
Comparative Effectiveness of Exercise, Protein Supplementation, and Combined Interventions for Sarcopenia Management in Women: A Network Meta-Analysis
Ruixiang Yan, Wenrui Huang, Yuanhao Zhong, et al.
Nutrients
|
December 31, 2025
Effects of Combined Exercise and Calcium/Vitamin D Supplementation on Bone Mineral Density in Postmenopausal Women: A Systematic Review and Meta-Analysis
Jie Bai, Wenrui Huang, Ruixiang Yan, et al.
Micromachines
|
March 6, 2025
Design and Fabrication of a Piezoelectric Bimorph Microphone with High Reliability and Dynamic Range Based on Al<sub>0.8</sub>Sc<sub>0.2</sub>N
Ruixiang Yan, Yucheng Ji, Anyuan Liu, et al.
International Journal of Food Microbiology
|
September 12, 2013
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light
Juan Yun, Ruixiang Yan, Xuetong Fan, et al.
ACS Nano
|
March 27, 2023
A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging
Liubo Yuan, Meng Gao, Hubing Xiang, et al.
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of 5