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Journal of the Science of Food and Agriculture
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September 8, 2020
Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere
Junjian Ran, Lingxia Jiao, Ruixiang Zhao, et al.
Food Chemistry: X
|
December 3, 2024
Gel properties of mung bean protein‑sodium caseinate hybrid yogurt: Physicochemical properties, microstructure, and intermolecular interactions
Junjian Ran, Shuai Pang, Hongfei Li, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase
Xinhong Liang, Yaxin Kong, Huadi Sun, et al.
Insects
|
January 28, 2026
Lightweight Vision-Transformer Network for Early Insect Pest Identification in Greenhouse Agricultural Environments
Wenjie Hong, Shaozu Ling, Pinrui Zhu, et al.
Food Chemistry: X
|
June 9, 2025
Comprehensive metabolomics based exploration of <i>in vitro</i> digestive characteristics of <i>Lacticaseibacillus rhamnosus</i> biotransformed apple polyphenols
Junjian Ran, Meiying Wang, Yiwei Su, et al.
Sensors (Basel, Switzerland)
|
March 14, 2026
An AI-Driven Multimodal Sensor Fusion Framework for Fraud Perception in Short-Video and Live-Streaming Platforms
Ruixiang Zhao, Xuanhao Zhang, Jinfan Yang, et al.
Journal of the Science of Food and Agriculture
|
April 17, 2023
Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats
Ruixiang Zhao, Junjian Ran, Xiaoli Ruan, et al.
Frontiers in Microbiology
|
April 18, 2024
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
Junjian Ran, Yuhan Tang, Weize Mao, et al.
Frontiers in Microbiology
|
November 30, 2023
Inhibitory mechanism of quercetin on <i>Alicyclobacillus acidoterrestris</i>
Xinhong Liang, Cunjian Tu, Yongchao Li, et al.
Frontiers in Microbiology
|
February 24, 2023
Relationship between gut microbiota and Chinook salmon (<i>Oncorhynchus tshawytscha</i>) health and growth performance in freshwater recirculating aquaculture systems
Ruixiang Zhao, Jane E Symonds, Seumas P Walker, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Journal of the Science of Food and Agriculture
|
September 8, 2020
Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere
Junjian Ran, Lingxia Jiao, Ruixiang Zhao, et al.
Food Chemistry: X
|
December 3, 2024
Gel properties of mung bean protein‑sodium caseinate hybrid yogurt: Physicochemical properties, microstructure, and intermolecular interactions
Junjian Ran, Shuai Pang, Hongfei Li, et al.
Molecules (Basel, Switzerland)
|
March 11, 2023
Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase
Xinhong Liang, Yaxin Kong, Huadi Sun, et al.
Insects
|
January 28, 2026
Lightweight Vision-Transformer Network for Early Insect Pest Identification in Greenhouse Agricultural Environments
Wenjie Hong, Shaozu Ling, Pinrui Zhu, et al.
Food Chemistry: X
|
June 9, 2025
Comprehensive metabolomics based exploration of <i>in vitro</i> digestive characteristics of <i>Lacticaseibacillus rhamnosus</i> biotransformed apple polyphenols
Junjian Ran, Meiying Wang, Yiwei Su, et al.
Sensors (Basel, Switzerland)
|
March 14, 2026
An AI-Driven Multimodal Sensor Fusion Framework for Fraud Perception in Short-Video and Live-Streaming Platforms
Ruixiang Zhao, Xuanhao Zhang, Jinfan Yang, et al.
Journal of the Science of Food and Agriculture
|
April 17, 2023
Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats
Ruixiang Zhao, Junjian Ran, Xiaoli Ruan, et al.
Frontiers in Microbiology
|
April 18, 2024
Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage
Junjian Ran, Yuhan Tang, Weize Mao, et al.
Frontiers in Microbiology
|
November 30, 2023
Inhibitory mechanism of quercetin on <i>Alicyclobacillus acidoterrestris</i>
Xinhong Liang, Cunjian Tu, Yongchao Li, et al.
Frontiers in Microbiology
|
February 24, 2023
Relationship between gut microbiota and Chinook salmon (<i>Oncorhynchus tshawytscha</i>) health and growth performance in freshwater recirculating aquaculture systems
Ruixiang Zhao, Jane E Symonds, Seumas P Walker, et al.
Page
of 4