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Food Chemistry
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May 8, 2022
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing
Tingting Zhang, Ruixuan Zhao, Wei Liu, et al.
Journal of Hazardous Materials
|
July 28, 2022
Design anion regulated layered double hydroxide and explore its theoretical mechanism of immobilizing uranium
Wencai Cheng, Huiping Tang, Tang Kai, et al.
International Journal of Biological Macromolecules
|
August 30, 2025
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
Zhenzhen Zhang, Qiannan Liu, Ruixuan Zhao, et al.
Physical Chemistry Chemical Physics : PCCP
|
August 2, 2021
Robustness and accuracy improvement of data processing with 2D neural networks for transient absorption dynamics
Ruixuan Zhao, Daxin Wu, Jiao Wen, et al.
Aging
|
January 23, 2024
The integration of multi-omics analysis and machine learning for the identification of prognostic assessment and immunotherapy efficacy through aging-associated genes in lung cancer
Wei Lu, Yun Zhou, Ruixuan Zhao, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles
Tongtong Zhou, Liang Zhang, Ruixuan Zhao, et al.
Journal of Food Science
|
December 9, 2020
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.)
Bin Zhang, Zhichang Qiu, Ruixuan Zhao, et al.
Ultrasonics Sonochemistry
|
April 1, 2022
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
Ruixuan Zhao, Xinshuo Liu, Wei Liu, et al.
Med-X
|
December 18, 2025
A review of light-field imaging in biomedical sciences
Ruixuan Zhao, Xuanwen Hua, Woongjae Baek, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Modulation of physicochemical, rheological and moisture properties of potato flour by flavourzyme: Insights from starch-protein interactions
Guoxing Chen, Xinyan Duan, Ruixuan Zhao, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 56) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
May 8, 2022
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing
Tingting Zhang, Ruixuan Zhao, Wei Liu, et al.
Journal of Hazardous Materials
|
July 28, 2022
Design anion regulated layered double hydroxide and explore its theoretical mechanism of immobilizing uranium
Wencai Cheng, Huiping Tang, Tang Kai, et al.
International Journal of Biological Macromolecules
|
August 30, 2025
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
Zhenzhen Zhang, Qiannan Liu, Ruixuan Zhao, et al.
Physical Chemistry Chemical Physics : PCCP
|
August 2, 2021
Robustness and accuracy improvement of data processing with 2D neural networks for transient absorption dynamics
Ruixuan Zhao, Daxin Wu, Jiao Wen, et al.
Aging
|
January 23, 2024
The integration of multi-omics analysis and machine learning for the identification of prognostic assessment and immunotherapy efficacy through aging-associated genes in lung cancer
Wei Lu, Yun Zhou, Ruixuan Zhao, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles
Tongtong Zhou, Liang Zhang, Ruixuan Zhao, et al.
Journal of Food Science
|
December 9, 2020
Effect of blanching and freezing on the physical properties, bioactive compounds, and microstructure of garlic (Allium sativum L.)
Bin Zhang, Zhichang Qiu, Ruixuan Zhao, et al.
Ultrasonics Sonochemistry
|
April 1, 2022
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates
Ruixuan Zhao, Xinshuo Liu, Wei Liu, et al.
Med-X
|
December 18, 2025
A review of light-field imaging in biomedical sciences
Ruixuan Zhao, Xuanwen Hua, Woongjae Baek, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Modulation of physicochemical, rheological and moisture properties of potato flour by flavourzyme: Insights from starch-protein interactions
Guoxing Chen, Xinyan Duan, Ruixuan Zhao, et al.
Page
of 6