Search research articles
Contact Us
Filters
Showing results (31-40 of 56) with videos related to
Page
of 6
Sort By:
International Journal of Biological Macromolecules
|
January 8, 2026
Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets
Yingsa Wang, Zhenzhen Zhang, Shanfen Huang, et al.
Frontiers in Medicine
|
April 29, 2026
Development and psychometric validation of a core competency scale for military nurses in high-altitude extreme environments
Shijie Fang, Ruixuan Zhao, Dongwen Li, et al.
Journal of the Science of Food and Agriculture
|
March 26, 2019
Effects and mechanism of free amino acids on browning in the processing of black garlic
Pengli Liu, Xiaoming Lu, Ningyang Li, et al.
BMC Public Health
|
May 13, 2025
Bidirectional longitudinal associations between estimated muscle mass and self-reported chronic lung disease in middle-aged and older adults: findings from the China health and retirement longitudinal study
Jing Yang, Weixia Li, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
May 3, 2024
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification
Huimin Lu, Ruixuan Zhao, Liang Zhang, et al.
Plants (Basel, Switzerland)
|
May 13, 2026
A Fructan 6-Exohydrolase from <i>Orobanche cumana</i> Boosts Waterlogging Tolerance in Parasitic and Root Tissues
Rui Xu, Yannan Li, Lele Li, et al.
Gels (Basel, Switzerland)
|
November 26, 2024
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
Xinyan Duan, Tingting Zhang, Qiannan Liu, et al.
Molecules (Basel, Switzerland)
|
February 15, 2018
Separation and Purification of Fructo-Oligosaccharide by High-Speed Counter-Current Chromatography Coupled with Precolumn Derivatization
Wenjuan Duan, Wenhua Ji, Yuanan Wei, et al.
Journal of Colloid and Interface Science
|
September 25, 2025
Oxygen redox pathway reconstruction via ZrO polarized layer and transition metal vacancies: a dynamic confinement strategy for high-performance sodium-ion battery
Ruixuan Zhao, Mingyang Gao, Jiajun Chen, et al.
The Journal of Nutritional Biochemistry
|
June 5, 2023
Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin
Renjie Zhao, Nan Li, Wei Liu, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 56) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
January 8, 2026
Effect of freeze-thaw dehydration pretreatment and bacterial cellulose addition on 3D printing performance of whole potato flour complex gel as dysphagia diets
Yingsa Wang, Zhenzhen Zhang, Shanfen Huang, et al.
Frontiers in Medicine
|
April 29, 2026
Development and psychometric validation of a core competency scale for military nurses in high-altitude extreme environments
Shijie Fang, Ruixuan Zhao, Dongwen Li, et al.
Journal of the Science of Food and Agriculture
|
March 26, 2019
Effects and mechanism of free amino acids on browning in the processing of black garlic
Pengli Liu, Xiaoming Lu, Ningyang Li, et al.
BMC Public Health
|
May 13, 2025
Bidirectional longitudinal associations between estimated muscle mass and self-reported chronic lung disease in middle-aged and older adults: findings from the China health and retirement longitudinal study
Jing Yang, Weixia Li, Ruixuan Zhao, et al.
International Journal of Biological Macromolecules
|
May 3, 2024
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification
Huimin Lu, Ruixuan Zhao, Liang Zhang, et al.
Plants (Basel, Switzerland)
|
May 13, 2026
A Fructan 6-Exohydrolase from <i>Orobanche cumana</i> Boosts Waterlogging Tolerance in Parasitic and Root Tissues
Rui Xu, Yannan Li, Lele Li, et al.
Gels (Basel, Switzerland)
|
November 26, 2024
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
Xinyan Duan, Tingting Zhang, Qiannan Liu, et al.
Molecules (Basel, Switzerland)
|
February 15, 2018
Separation and Purification of Fructo-Oligosaccharide by High-Speed Counter-Current Chromatography Coupled with Precolumn Derivatization
Wenjuan Duan, Wenhua Ji, Yuanan Wei, et al.
Journal of Colloid and Interface Science
|
September 25, 2025
Oxygen redox pathway reconstruction via ZrO polarized layer and transition metal vacancies: a dynamic confinement strategy for high-performance sodium-ion battery
Ruixuan Zhao, Mingyang Gao, Jiajun Chen, et al.
The Journal of Nutritional Biochemistry
|
June 5, 2023
Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin
Renjie Zhao, Nan Li, Wei Liu, et al.
Page
of 6