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Journal of Food Science
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February 15, 2023
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein
Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu, et al.
Acta Neuropathologica Communications
|
October 4, 2024
Hyperspectral retinal imaging in Alzheimer's disease and age-related macular degeneration: a review
Xiaoxi Du, Jongchan Park, Ruixuan Zhao, et al.
Molecules (Basel, Switzerland)
|
November 24, 2017
A Strategy for Preparative Separation of 10 Lignans from Justicia procumbens L. by High-Speed Counter-Current Chromatography
Jiaojiao Jiang, Hongjing Dong, Tao Wang, et al.
Food Chemistry
|
November 23, 2025
Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns
Run Shi, Qiqi Mi, Renjie Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
November 25, 2024
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
Renjie Zhao, Jia Yao, Chi Li, et al.
Plant & Cell Physiology
|
August 12, 2025
The DCD domain-containing protein HaB2 enhances sunflower resistance to Orobanche cumana via the ABA signaling pathway
Ruixuan Zhao, Lele Li, Rui Xu, et al.
Journal of Food Science
|
February 6, 2024
Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes
Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, et al.
Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews
|
April 19, 2018
A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvarden
Hengqiang Zhao, Minmin Zhang, Qian Liu, et al.
Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews
|
January 17, 2018
Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method
Minmin Zhang, Ruixuan Zhao, Siduo Zhou, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
February 15, 2023
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein
Hongxi Zhao, Ruixuan Zhao, Xinshuo Liu, et al.
Acta Neuropathologica Communications
|
October 4, 2024
Hyperspectral retinal imaging in Alzheimer's disease and age-related macular degeneration: a review
Xiaoxi Du, Jongchan Park, Ruixuan Zhao, et al.
Molecules (Basel, Switzerland)
|
November 24, 2017
A Strategy for Preparative Separation of 10 Lignans from Justicia procumbens L. by High-Speed Counter-Current Chromatography
Jiaojiao Jiang, Hongjing Dong, Tao Wang, et al.
Food Chemistry
|
November 23, 2025
Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns
Run Shi, Qiqi Mi, Renjie Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon
Yingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
International Journal of Biological Macromolecules
|
November 25, 2024
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
Renjie Zhao, Jia Yao, Chi Li, et al.
Plant & Cell Physiology
|
August 12, 2025
The DCD domain-containing protein HaB2 enhances sunflower resistance to Orobanche cumana via the ABA signaling pathway
Ruixuan Zhao, Lele Li, Rui Xu, et al.
Journal of Food Science
|
February 6, 2024
Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes
Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, et al.
Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews
|
April 19, 2018
A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvarden
Hengqiang Zhao, Minmin Zhang, Qian Liu, et al.
Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews
|
January 17, 2018
Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method
Minmin Zhang, Ruixuan Zhao, Siduo Zhou, et al.
Page
of 6