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Journal of the Science of Food and Agriculture|November 4, 2014
Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chopsTian Gao, Jiaolong Li, Lin Zhang, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 19, 2025
The impact of respiratory syncytial virus on asthma development and exacerbationRuixue Ma, Chenyu Zhang, Yi Zhang, et al.
Food Chemistry: X|March 4, 2025
Volatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi ovenLilan Chen, Jiale Huang, Can Yuan, et al.
Genomics|September 20, 2024
Horizontal gene transfer from chloroplast to mitochondria of seagrasses in the yellow-Bohai seasYushun Yong, Shunxin Hu, Mingyu Zhong, et al.
Reproductive Biology|May 15, 2026
Single-cell transcriptomic analysis of endometrium pre-receptivity and receptivity stages in porcineYadan Jin, Fangdi Zhang, Haiwei He, et al.
Environmental Pollution (Barking, Essex : 1987)|July 28, 2019
Tetrabromobisphenol A: Disposition, kinetics and toxicity in animals and humansYunjiang Yu, Ziling Yu, Haibo Chen, et al.
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