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Food Microbiology
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December 4, 2025
The antifungal potential and mechanistic action of durian shell water extract against citrus pathogen Fusarium oxysporum
Haiyan Lin, Jingjing Shan, Yineng Wang, et al.
Toxins
|
October 27, 2023
Transcriptome Analysis of Deoxynivalenol (DON)-Induced Hepatic and Intestinal Toxicity in Zebrafish: Insights into Gene Expression and Potential Detoxification Pathways
Feng Yao, Miaomiao Zhao, Yaowen Du, et al.
Toxins
|
August 25, 2022
Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora
Chenggang Cai, Miaomiao Zhao, Feng Yao, et al.
International Journal of Biological Macromolecules
|
January 31, 2023
The therapeutic potential for senescence-associated diabetes of green alga Enteromorpha prolifera polysaccharide
Ruiyu Zhu, Yuezhen Ouyang, Yihan Chen, et al.
Molecular Nutrition & Food Research
|
April 2, 2025
Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) Mice
Guoli Chang, Siyi Tian, Xinyu Luo, et al.
Critical Reviews in Food Science and Nutrition
|
July 31, 2025
Microplastics in crustaceans imposing potential risk on human health: transferring, degradation, synergy, and metabolism
Huibin Chen, Xiaona Shen, Jingying Lin, et al.
Applied Biochemistry and Biotechnology
|
September 4, 2013
Constitutive expression of a rhIL-2-HSA fusion protein in Pichia pastoris using glucose as carbon source
Bo Guan, Fengxiang Chen, Jianyong Lei, et al.
Archives of Microbiology
|
March 18, 2024
Identification and characterization of Achromobacter spanius P-9 and elucidation of its deoxynivalenol-degrading potential
Feng Yao, Yaowen Du, Siyi Tian, et al.
Food Chemistry: X
|
June 7, 2024
Application of <i>Ulva lactuca</i> polysaccharide in the preservation of refrigerated of <i>Lateolabrax maculatus</i> fillets
Yajun Huang, Biying Luo, Shuo Shan, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2025
Components Identification of Durian Shell Water Extract and Its Inhibitory Effect against the Postharvest Pathogen <i>Penicillium expansum</i>
Haiyan Lin, Jingjing Shan, Yineng Wang, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Food Microbiology
|
December 4, 2025
The antifungal potential and mechanistic action of durian shell water extract against citrus pathogen Fusarium oxysporum
Haiyan Lin, Jingjing Shan, Yineng Wang, et al.
Toxins
|
October 27, 2023
Transcriptome Analysis of Deoxynivalenol (DON)-Induced Hepatic and Intestinal Toxicity in Zebrafish: Insights into Gene Expression and Potential Detoxification Pathways
Feng Yao, Miaomiao Zhao, Yaowen Du, et al.
Toxins
|
August 25, 2022
Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora
Chenggang Cai, Miaomiao Zhao, Feng Yao, et al.
International Journal of Biological Macromolecules
|
January 31, 2023
The therapeutic potential for senescence-associated diabetes of green alga Enteromorpha prolifera polysaccharide
Ruiyu Zhu, Yuezhen Ouyang, Yihan Chen, et al.
Molecular Nutrition & Food Research
|
April 2, 2025
Hypoglycemic Effects and Mechanisms of Polyphenols From Myrica rubra Pomace in Type 2 Diabetes (db/db) Mice
Guoli Chang, Siyi Tian, Xinyu Luo, et al.
Critical Reviews in Food Science and Nutrition
|
July 31, 2025
Microplastics in crustaceans imposing potential risk on human health: transferring, degradation, synergy, and metabolism
Huibin Chen, Xiaona Shen, Jingying Lin, et al.
Applied Biochemistry and Biotechnology
|
September 4, 2013
Constitutive expression of a rhIL-2-HSA fusion protein in Pichia pastoris using glucose as carbon source
Bo Guan, Fengxiang Chen, Jianyong Lei, et al.
Archives of Microbiology
|
March 18, 2024
Identification and characterization of Achromobacter spanius P-9 and elucidation of its deoxynivalenol-degrading potential
Feng Yao, Yaowen Du, Siyi Tian, et al.
Food Chemistry: X
|
June 7, 2024
Application of <i>Ulva lactuca</i> polysaccharide in the preservation of refrigerated of <i>Lateolabrax maculatus</i> fillets
Yajun Huang, Biying Luo, Shuo Shan, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2025
Components Identification of Durian Shell Water Extract and Its Inhibitory Effect against the Postharvest Pathogen <i>Penicillium expansum</i>
Haiyan Lin, Jingjing Shan, Yineng Wang, et al.
Page
of 6