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Foods (Basel, Switzerland)|August 14, 2025
Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future DirectionsHeera Jayan, Ruiyun Zhou, Chanjun Sun, et al.
Critical Reviews in Food Science and Nutrition|July 5, 2026
Analyte-electrode interactions and analytical performance of electrochemical-SERS in complex food matricesHeera Jayan, Ruiyun Zhou, Limei Yin, et al.
Mikrochimica Acta|March 5, 2025
Optimal bimetallic Au@Ag nanocuboids-based SERS sensor for label-free ultrasensitive detection of florfenicol residue in eggsWei Wu, En Han, Lixin Ma, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2025
Innovative applications of quantum dots-based surface-enhanced Raman spectroscopy for food safety detectionWenhui Wang, Ruiyun Zhou, Heera Jayan, et al.
Foods (Basel, Switzerland)|September 13, 2025
Simultaneous Detection of Food Contaminants Using Surface-Enhanced Raman Scattering (SERS): A ReviewLixin Ma, Ruiyun Zhou, Limei Yin, et al.
Journal of Food Science and Technology|December 27, 2016
Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage timeYang Tao, Yong Li, Ruiyun Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
"Raman plus X" dual-modal spectroscopy technology for food analysis: A reviewLixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Optics Express|November 25, 2018
Metallic mesh devices-based terahertz parallel-plate resonators: characteristics and applicationsChen Wang, Xinwei Li, Yuxin Huang, et al.
Food Chemistry|March 12, 2025
Online assessment of soluble solids content in strawberries using a developed Vis/NIR spectroscopy system with a hanging grasperYu Qiao, Chen Wang, Wenhui Zhu, et al.
Food Chemistry|December 12, 2024
Innovative quantum dots-based SERS for ultrasensitive reporting of contaminants in food: Fundamental concepts and practical implementationsNermeen Yosri, Shipeng Gao, Ruiyun Zhou, et al.
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