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Chemical Communications (Cambridge, England)|November 17, 2020
Ultrahigh water permeance of a reduced graphene oxide nanofiltration membrane for multivalent metal ion rejectionFangfang Dai, Risheng Yu, Ruobing Yi, et al.
Communications Biology|September 4, 2020
Oxidation of fish oil exacerbates alcoholic liver disease by enhancing intestinal dysbiosis in miceRuibing Feng, Li-Juan Ma, Meng Wang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 8, 2024
Unexpected Self-Assembly of Nanographene Oxide Membranes upon Electron Beam Irradiation for Ultrafast Ion SievingFangfang Dai, Zonglin Gu, Shouyuan Hu, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Unraveling the formation mechanism of aroma compounds in pork during air frying using UHPLC-HRMS and Orbitrap Exploris GC-MSJingyu Li, Yuping Zhang, Renyu Zhang, et al.
Food Chemistry: X|January 24, 2025
Comparative analysis of key aroma compounds in air-frying roasted pork from five speciesLin Li, Pingping Huang, Rujie Yang, et al.
Bioresource Technology|September 16, 2025
Top-down selection of pit mud local microbial community for efficient anaerobic digestion of distilled grain wasteTao Xu, Mengya Han, Yan Zeng, et al.
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